Join us- Guest Chef Dinner!
Chef Paul Fehribach of Big Jones in Chicago!
The dinner will feature recipes from his new cookbook. Big Jones was named ‘Best New Restaurant’ Chicago in 2013 & 2014. Chef Paul was also named as a James Beard Semi-Finalist for ‘Best Chef’ Great Lakes 2015.
Hors d’ Oeuvres Reception Plus Four Course Dinner for $50!
Add Wine Pairings for Only $20!
Sunday, June 14th at 6:30pm
Reservations Required, Limited Space
Friends of James Beard Farm Dinner
Timberock at Hopkins Farm
Sunday June 7th, 2015 at 6:00pm
JBF Members & General
Featuring guest chefs from across the upstate
For Reservations, please call 1.862.232.7007
Stella’s Southern Bistro will be closed Saturday July 4th & Tuesday July 7th in observance of the July 4th weekend
Thank you for supporting local restaurants!
Stella's Southern Bistro
Stella’s is a great place to unwind, for a signature cocktail at the bar, or dinner in the dining room. Join us, you will experience a relaxed atmosphere, great food & genuine hospitality.
Come & enjoy the cuisine of Chef Jason Scholz. Chef Scholz has been featured in The New York Times, The Washington Post, Bon Appetit, Southern Living & The Food Network - just to mention a few!
Stella's can provide all of your private dining needs from Corporate Luncheons to Wedding Parties! Ask about the Indigo Room.
Bring in your IMAX Movie Ticket Stub after the show, & receive a complimentary glass of wine!