Wine Dinner at Stella’s!
Featuring Clos Du Val Winery
Thursday, April 17th 2014
$75 per person, reception starts at 6:30
Hors d’ Oeuvres Plus Four Course Dinner
Guest Speaker: Tanna Masser
“40 years ago, Clos Du Val Winery was founded on the honored principles of individuality and independence which guide us to this day.”
Join Us For Easter Brunch!
Sunday, April 20th, 11am-2:30pm
$22 for 2 courses, $26 for 3 courses
Call for reservations / 864-757-1212
Now Serving Lunch on Saturday!
Stella’s Southern Bistro is now serving lunch every Saturday.
We offer a special Saturday lunch menu that changes weekly!
Along with the exciting menu changes, we have a constant variety of drink specials, to complete your Saturday lunch experience!
View the menu every Saturday morning on our Facebook page: facebook.com/stellasbistro
As always, our focus is on seasonal ingredients
& supporting locally grown fare!
Thank you for supporting local restaurants!
Join us For 1/2 Price Bottles of Wine Every Tuesday!
with the purchase of any entrée
50 % off bottles up to $50
25 % off bottles over $50
Stella's Southern Bistro
Stella’s is a great place to unwind, for a signature cocktail at the bar, or dinner in the dining room. Join us, you will experience a relaxed atmosphere, great food & genuine hospitality.
Come & enjoy the cuisine of Chef Jason Scholz. Chef Scholz has been featured in The New York Times, The Washington Post, Bon Appetit, Southern Living & The Food Network - just to mention a few!
Stella's can provide all of your private dining needs from Corporate Luncheons to Wedding Parties! Ask about the Indigo Room.
Bring in your IMAX Movie Ticket Stub after the show, & receive a complimentary glass of wine!