This was my first visit, but will not be my last. Cannot wait to go for dinner. Lunch was awesome; true southern cuisine with a flair. Started off with a cup black bean/squash soup that was full of body, taste and just the right kick of spice, main course was country fried steak medallions that were so tender you cut them with your fork.

I did not have room for dessert, but could not missed the opportunity for homemade peach cobbler with caramel sauce and vanilla ice cream;so I shared with my guest. There was plenty for both of us. The food and service were impeccable. The decor is very upscale and contemporary. Simpsonville is lucky to have such an outstanding restaurant!

Source: Foodies