Dessert Menu
Dessert Selections - 6.25 |
| Chocolate Peanut Butter Pie salted peanuts caramel sauce |
| Lemon Chiffon Pudding Cake blueberry compote, sweet whipped cream, mint |
| Spiced Carrot Cake Roulade Split Creek goat cheese frosting, salted caramel sauce, rum soaked raisins |
| Butter Pecan Bread Pudding bourbon brown sugar caramel, vanilla ice cream |
| Blood Orange Sorbet market fruits, mint, honey |
| Domestic Artisan Cheese Plate grilled baguette, roast grapes, figs, sourwood honeycomb, candied walnuts Choice of: 3 for 10 | 4 for 13 | 5 for 15 |
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Hot Beverages: |
After Dinner Drinks |
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| Espresso Martini - 8 fresh brewed espresso, vanilla vodka, kaluah, creme de cocoa |
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| Chocolate Martini - 7.50 3 olives chocolate vodka, kaluah, Bailey's creme de cocoa & splash of cream |
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| Cremsickle Martini - 7.50 orange whipped vodka, spalsh of oj, triple sec & touch of cream |
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| Irish Coffee - 8 Jameson or Bailey's, served with hot coffee & whipped cream |
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| Brandy Alexander - 8 brandy, cream de cocoa, vanilla ice cream & nutmeg |
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| Dessert Wines & Ports Fonseca Bin 27 Ruby Port - 5.50 Taylor Fladgate 10yr Tawny Port - 7.50 King Estate Vin de Glace - 7 Neige Apple Cider - 7 |
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| Cordials, Scoth & Bourbon | ||
| Amaretto - 6 | Drambuie - 8 | Jameson - 7.50 |
| Averna - 7 | Frangelico - 8 | Knobb Creek - 8 |
| Bailey's - 6.25 | Glenlivet - 9.50 | Kahlua - 7 |
| B&B - 8 | Glenmorangie - 9 | Sambuca - 8 |
| Bushmills - 8 | Grand Marnier - 8 | Sambuca Black - 8 |
| Chambord - 8 | Hennessey VSOP - 14 | Vangogh Double Espresso Vodka - 8 |
| Campari - 7 | ||
