Dinner - Salads & Starters

Happy Cow Buttermilk Fried Okra - 8
aji dulce ranch dressing, house bread & butter pickles

Baby Iceberg Wedge Salad * - 7.50
pickled cherry tomoatoes, blackened bacon pinwhleels, green onions, buttermilk blue cheese dressing

Tyger River Farm Mixed Greens Salad * - 8.50
shaved local vegetables, candied pecans, toasted sunflower seeds, lemon vinaigrette, crispy Split Creek goat cheese crouton

Grilled Royal Red Shrimp * - 12.75
pickled field pea salad, garlic crouton

Beef Tenderloin Carpaccio * - 11
creamy nuoc chom, Tyger River Farm mixed greens, radishes, sesame seeds, pickled coriander, grilled baguette

Southern Spiced Belly * - 11.25 
local field pea fritter, smoked peach & shoshito pepper jam, smoky pork jus

Shared appetizers

The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled bread
Stella's Butcher Plate * - 13.50
pate, rillettes & mousse, pickled vegetables, caraway beer mustard, grilled bread
Domestic Artisan Cheese Board * 17
seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

Dinner - Chef's Selections


Shrimp & Grits * - 26
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Monkfish* - 25
laurel aged Charleston Gold rice pirlau, pepperonata, heirloom tomato broth

Bourbon Molasses Glazed Duck Sampler * - 29
seared breast, crispy confit, house duck sausage, creamless creamed corn, local pole beans & carrots, corn relish, grilled peach bourbon, jus

Roased Chicken Chop & Crispy Chicken Drummete *- 19.50
local squash casserole, roasted okra, marinated tomatoes, herb chicken jus
Brace of Carolina Quail * - 28.50
Anson Mills spin rossa grits, local greens, grilled squash, honey thyme jus
Grilled 12oz. NY Strip Steak * - 31
creamed spinache soufflé, duck fat potato & caramelized onion hash, grilled scallion, truffled red wine compound butter, beef jus
Grilled Heritage Farms Pork Chop * - 28
twice baked sharp cheddar grits, bbq braised collard greens, green tomato relish, smokey pork jus

Dinner - Sides - 6

Stella's Macaroni & Cheese
country ham, buttered bread crumbs
Ham Hock Braised BBQ Collard Greens*
aromatic vegetables & olive oil
Adluh Mills Sharp Cheddar Grits *
sweet pepper relish
Local Squash Casserole *
roasted okra

Laurel Aged Charleston Rice Pirlau *
crowder peas, herbs

* Indicates gluten free, or items easily modified to be gluten free

The Indigo Room is available for all your private function needs
Call us at 864-757-1212

20% Gratuity may be added to parties of 6 or more, $5 Shared plate charge applies to entrees
Please ask for wild caught American shrimp at the grocery store. God Bless our local farmers!!!

menu items and prices are subject to change

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Reservations Book Now / Gift Certificates
Telephone. 864-757-1212
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Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
Hours. Lunch: Tue - Sat 11.30 - 2.30
Dinner: Tue - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday and Monday
Location. 684 Fairview Rd
Simpsonville, SC 29680
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