Dinner Menu
Starters |
| Pulled Pork Spring Roll & Crispy Belly 8.75 vinegar slaw, corn relish & avocado sauce |
| Roasted Pamlico Sound Oysters "Casino" 9 spinach, applewood smoked bacon, green onion, cheddar gratinee |
| Domestic Artisan Cheese 10 / 13 / 15 grilled baguette, roast grapes, figs, sourwood honeycomb, candied walnuts |
| Stella's Butcher Plate 11 rustic country terrine pork rillettes, duck liver mousse, toast, mustard, pickeld green tomatoes, small salad |
| Beef Tenderloin Carpaccio 12 fried egg & bacon salad, red wine dijonaise, grilled bread, parmesan reggiano |
| Stella's Sampler Plate 9.50 Low Country crab dip, pimiento cheese, fried green tomatoes, pickled okra, garlic toasts |
Soups and Salads |
| Daily Soup Creation -priced daily chef's selection using fresh seasonal ingredients |
| Charleston Crab Soup - 4 / 6 rich sherry broth, cream, blue crab meat |
| Wedge of Iceberg Lettuce - 7 apple smoked bacon, marinated tomatoes, choice of: house vinaigrette, blue cheese, ranch, 1000 island |
| Local Arugula & Grilled Heirloom Pumpkin Salad - 7.50 goat feta, curried balsamic vinaigrette, roasted onions |
| Local Baby Spinach & Shaved Radish Salad - 8 fried green tomato croutons, bread & butter Vidalias, crumbled blue cheese, warm bacon vinaigrette |
Chef's Selections |
| Shrimp & Grits - 15 / 21 creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions |
| Fennel Seared Tuna Filet - 23 chanterelle mushrooms, kohlrabi, Brussels sprouts, shripmp & tarragon butter |
| Crab Crusted Carolina Mountain Trout - 22 melted peppers, basil, rappini, lemon |
| Stella’s Low Country Crab Cakes - 20.50 Carolina Gold rice grit pirlau, fried green tomatoes, lemon pepper vinaigrette, & chow chow |
| Eden Farms Pork Sampler - 25 ribeye, belly, cripsy fritter, butternut squash farrotto, turnips, Benton's country ham au jus |
| Grilled 12oz CAB NY Strip - 26 local rappini, beets, duck fat potatoes, blue cheese, caramelized Vidalia sauce |
| Sourwood Honey Glazed Duck Breast - 23 twice baked sweet potatoes, roast turnips, cripsy thigh, gingered cherry au poivre sauce |
| Roast Stuffed Carolina Quail & Crispy Fried Shrimp - 19.50 house made boudin stuffing, creole grilled tomatoes & dirty rice |
| Pan Roasted Springer Mountain Chicken Breast - 18.75 Sea Island red pea, collard green & rice grit pirlau, Adluh Mills cheese grits, herbed chicken jus |
Sides - 5 |
| Macaroni & Cheese- Benton's Country Ham, Buttered Bread Crumbs Olive Oil Braised Lacinato Kale- aromatic vegetables, crushed tomatoes Twice Baked Local Sweet Potatoes- toasted pecan cranberry butter Roasted Beets, Turnips, & Baby Carrots Adluh Mills Sharp Cheddar Grits-Sweet Pepper Relish Duck Fat Roasted Fingerling Potatoes |
The Indigo Room is available for all your private function needs
Call us at 864-757-1212
20% Gratuity may be added to parties of 6 or more, $5 Shared plate charge applies to entrees
Please ask for wild caught American shrimp at the grocery store. God Bless our local farmers!!!
