Dinner - Salads & Starters

Happy Cow Buttermilk Fried Okra - 8
aji dulce ranch dressing, house bread & butter pickles

Baby Iceberg Wedge Salad * - 7.50
pickled cherry tomoatoes, blackened bacon pinwhleels, green onions, buttermilk blue cheese dressing

Tyger River Farm Mixed Greens Salad * - 8.50
local vegetables, pickled cranberries, spiced walnuts, crispy Split Creek goat cheese courton, charred orange vinaigrette

Local Fall Squash, Apple, & Sage Bisque * - 8
bacon benne seed britle, soba

Beef Tenderloin Carpaccio * - 11
creamy nuoc chom, Tyger River Farm arugula, radishes, sesame seeds, pickled coriander, grilled baguette

House Cured Salmon Gravlax * - 11.25 
pickled beets, Tyger River arugula, green sauce, pumpernickle toast

Shared appetizers


The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled bread
Stella's Butcher Plate * - 13.50
pate, rillettes & mousse, pickled vegetables, caraway beer mustard, grilled bread
Domestic Artisan Cheese Board * 17
local fig jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

Dinner - Chef's Selections

 

Shrimp & Grits * - 26
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Flounder * - 26
laurel aged Charleston Gold rice pirlau, country ham, hominy, mustard greens, lemon herb broth

Bourbon Maple Glazed Duck Sampler * - 29
breast, crispy confit & sausage, butternut puree, root vegetable hash, apple relish, honey peppercorn jus

Roasted Chicken "Chop" & Crispy Chicken Drummete *- 19.50
twice baked sweet potato polenta cake, cider braised cabbage, herbed chicken reduction
Porcini Brasied Beef Shortribs * - 29
roasted parsnips & carrots, brandied apple puree, sorghum ginger bordelaise, toasted pecan gremolata
Grilled 12oz. NY Strip Steak * - 31
bacon wrapped potato cake, roasted brussle sprouts, caramelized onions, truffled red wine butter, grilled scallion
Grilled Heritage Farms Pork Chop * - 28
twice baked sharp cheddar grits, bbq braised collard greens, green tomato relish, smokey pork jus

Dinner - Sides - 6

Stella's Macaroni & Cheese
country ham, buttered bread crumbs
 
Ham Hock Braised BBQ Collard Greens*
aromatic vegetables & olive oil
 
Adluh Mills Sharp Cheddar Grits *
sweet pepper relish
 
Crispy Brussel Sprouts *
jalapeno peanuts, cider honey glaze

Laurel Aged Charleston Rice Pirlau *
country ham, hominy, scallions

Cider Braised Cabbage *
sweet potato polenta cake, apple relish

* Indicates gluten free, or items easily modified to be gluten free

The Indigo Room is available for all your private function needs
Call us at 864-757-1212

20% Gratuity may be added to parties of 6 or more, $5 Shared plate charge applies to entrees
Please ask for wild caught American shrimp at the grocery store. God Bless our local farmers!!!

menu items and prices are subject to change

Get in touch / Gift Certificates


Reservations Book Now / Gift Certificates
Telephone. 864-757-1212
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Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
Hours. Lunch: Tue - Sat 11.30 - 2.30
Dinner: Tue - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday and Monday
Location. 684 Fairview Rd
Simpsonville, SC 29680
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