Dinner - Chef's Selections


Shrimp & Grits * - 26
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Flounder * - 26
laurel aged Charleston Gold rice pirlau, country ham, hominy, mustard greens, lemon herb broth

Bourbon Maple Glazed Duck Sampler * - 29
breast, crispy confit & sausage, butternut puree, root vegetable hash, apple relish, honey peppercorn jus

Roasted Chicken "Chop" & Crispy Chicken Drummete *- 19.50
twice baked sweet potato polenta cake, cider braised cabbage, herbed chicken reduction
Porcini Brasied Beef Shortribs * - 29
roasted parsnips & carrots, brandied apple puree, sorghum ginger bordelaise, toasted pecan gremolata
Grilled 12oz. NY Strip Steak * - 31
bacon wrapped potato cake, roasted brussle sprouts, caramelized onions, truffled red wine butter, grilled scallion
Grilled Heritage Farms Pork Chop * - 28
twice baked sharp cheddar grits, bbq braised collard greens, green tomato relish, smokey pork jus

menu items and prices are subject to change

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Telephone. 864-757-1212
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Hours. Lunch: Tue - Sat 11.30 - 2.30
Dinner: Tue - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday and Monday
Location. 684 Fairview Rd
Simpsonville, SC 29680
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