Chef's Selections

 

Shrimp & Grits {gs} - 26
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Flounder {gs} - 26
summer squash succotash, local corn, roasted peppers, smoked tomato broth

Bourbon Molasses Glazed Duck Sampler {gs} - 29
breast, crispy confit & sausage, creamed local corn, sweet peppers, blackberry bourbon jus

Roasted Chicken "Chop" & Crispy Chicken Drumette {gs} - 19.50
twice baked cheddar grits, grilled local okra, charred red onion, marinated local tomatoes, herbed chicken jus
Brace of SC Quail {gs} - 28
herb stuffing, local squash casserole, pole beans, local broccoli, honey thyme jus
Grilled 12oz. NY Strip Steak {gs} - 31
warm fingerling potato salad, blistered local tomatoes, grilled local squash, truffled red wine butter, grilled scallion
Grilled Heritage Farms Pork Chop {gf} - 28
crispy "dirty rice" grit cake, bbq braised collard greens, green tomato relish, smoky pork jus

menu items and prices are subject to change

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Telephone. 864-757-1212
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Hours. Lunch: Mon - Sat 11.30 - 2.30
Dinner: Mon - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday (Open for Mother's Day Brunch)
Visit us for Sunday brunch in Greenville at Stella's Brasserie
Location. 684 Fairview Rd
Simpsonville, SC 29680
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