Lunch Menu
Starters |
| Stella's Pimiento Cheese & Benton's Country Ham Plate - 5.75 toast points, picked green tomatoes |
| Crispy Fried Green Tomatoes - 5.25 buttermilk ranch dressing |
| Selection of 3 Artisan Cheeses - 10 daily selection, grilled bread & accompaniments |
| Apple Smoked Pulled Pork Spring Roll - 7 avocado sauce, sweet corn salad, Carolina mustard BBQ |
| Beef Tenderloin Carpaccio - 10 red win dijonaise, olive & caper salad, parmesan, toast points |
Soups and Salads |
| Daily Soup Creation- 3.50 / 5 Chef’s selection using fresh seasonal ingredients |
| Carleston Crab Soup - 4.50 / 6.25 rich sherry broth, cream, blue crab meat |
| Grilled Pork Tenderloin & Spinach Salad - 10 fried green tomato croutons, warm bacon vinaigrette, bred & butter Vidalias, Split Creek Farms goat cheese. |
| Cobb Salad - Grilled Chicken $8.50 / Sliced Hanger Steak - 11.50 baby iceberg, bacon, hard boiled egg, tomato, sliced avocado & blue cheese vinaigrette |
| Citrus Poached Carolina Shrimp Salad - 10.25 cucumbers, chick peas, Split Creek feta, olives, orange segments, balsamic vinaigrette |
| Grilled Quail, Duck Confit & Arugula Salad - 12 butternut squash, green apples, toasted pecans, ginger vinaigrette |
Daily Specials - 10includes daily soup or house salad, coffee or iced tea |
| Monday- Pecan Crusted Carolina Catfish Filet baked Adluh Mills cheese grits, country cabbage, sweet pepper shrimp butter |
| Tuesday- Kentucky Hot Brown turkey breast, bacon, tomatoes, & grilled bread, baked in a Mornay cheese sauce |
| Wednesday- Chicken Country Captain curry, raisins, ginger, toasted almonds & Carolina Gold rice |
| Thursday- Low Country Crab Cake sauteed shrimp, stew of tomatoes & corn, fried green tomatoes, Carolina Gold rice grits, lemon pepper vinaigrette & chow chow |
| Friday- Chef’s Choice |
Sandwichesserved with a choice of side |
| Fried Green Tomato, Bacon & Pimiento Cheese BLT $8.75 grilled sourdough, iceberg lettuce, horseradish sauce |
| Gilled Portabello, Grilled Onion & Roasted Pepper Sandwich $9 toasted sourdough, goat cheese, arugula & basil aioli |
| Local Bull Hill Ranch Pimiento Cheese Burger $9 all natural & grass fed served fully dressed on a toasted English muffin *Option #1" ppimiento cheese & applewood bacon *Option #2: bread & butter Vidalias & melted blue cheese |
| Slow Roasted & Pulled Pork Sandwich $9.75 grilled ciabatta, rappini, mozzarella, peppers |
Sides - 2.50 |
| Carrell's Broccoli Salad Hand Cut Salt & Vinegar Steak Fries Cucumber, Tomato & Basil Salad Sub Soup $1.50 Sub Side Salad $2 |
Entrees |
| Stella’s Shrimp & Grits - 9.50 creamy white grits, bell peppers, tomatoes, bacon & scallions |
| Crab Crusted Carolina Mountain Trout - 12 peperonata, basil, rappini, lemon |
| Shrimp, Crab, & Catfish Creole - 11.25 buttery Carolina Gold rice grits, stewed tomatoes, green onions |
| Bull Hill Ranch Meatloaf - 9.25 country ham potato cake, local braised greens, Vidalia au poivre sauce |
| Stella's Ploughman's Plate - 9.75 house cured meats, seasonal fruit, cheese, salad greens & pickled vegetables |
| Herb Crusted Carolina Classics Catfish - 10 Sea Island red pea cake, collard greends, lemon caper tartar |
20% Gratuity may be added to parties of 6 or more / $3 fee to accommodate split entrees
A possible health risk may exist by eating undercooked ground beef at an internal temperature less than 155 degrees Fahrenheit.
Guests who prefer a temperature less than medium well (155 degrees) must be at least 18 years of age.
