Brunch Menu
Seasonal and farm fresh preparation
Brunch Beverage Features
Stella’s Mimosas
by the glass 5 / pitcher 18
choice of orange, cranberry or seasonal juice
Stella’s Seasonal Sangria
by the glass 12.50 / pitcher 36
our signature wine punch, liqueurs, seasonal fruits
Southern Bloody Mary 9
pimento cheese stuffed olives, cajun spiced house mix
*make it spicy w/ Charleston ‘Carolina Reaper’ Vodka $1*
Starters & Shareables
Happy Cow Buttermilk Biscuits &
Sausage Gravy 2 for 8 / 4 for 16
house breakfast sausage, sage, maple
Happy Cow Buttermilk & Local Blueberry Crepes 14
limoncello mascrapone, apple mint, lemon thyme, whipped Henry’s honey
Stella’s Bread Service 12
smoked tomato butter, honey butter
Bistro Pimento Cheese 14 *gs
bacon jam, house grilled bologna, pickled vegetables, grilled focaccia, house crisps
The Southern Sampler 26 *gs
pimento cheese, bacon jam, fried house bologona, assorted pickles, deviled eggs, pork rinds, beer mustard, grilled focaccia & crackers
Soup & Salads
Classic Tomato Bisque 6 / 8 *gs
olive oil, focaccia crouton, olive oil
Tyger River Greens Salad 14 *gf
NC Honeycrisp apples, Split Creek feta, Grand Manier poached cranberries, toasted pepitas, sorghum vinaigrette
Wedge of Baby Romaine 14 *gs
blackened applewood smoked bacon, chives, pickled grape tomatoes, buttermilk blue cheese dressing, fried green tomato ‘crouton’
Cobb Salad 16 *gf
Tyger River greens, hardboiled egg, crumbled bacon, grape tomatoes, avocado, blue cheese, red wine vinaigrette,
Seasonal Vegetable Grain Bowl 16 *gf
toasted farro, roasted Dutch Fork pumkin, Bradford Farms Wakefield cabbage, pickled cauliflower, cashews, mint, curied peanut dressing
* served chilled *
Add to any salad:
grilled chicken breast 8 | grilled shrimp 10
grilled NY strip 15 | seared salmon 14
Brunch Sides
smoked tomato butter, shallots, garlic & rosemary
Pimento Cheese Grits 5 *gs
scallions
Applewood Smoked Bacon 4 *gf
sugar cured
Fresh Farmer Egg 3 gf
sunny side up
Entrees
Baked Apple French Toast 17
Southern Baking challah, warm spices, praline mousse, maple syrup, maple candied pecans, applewood smoked bacon
Traditional Breakfast 18 *gs
scrambled farmer eggs, sugar cured bacon, buttermilk biscuit, seasonal jam, pimento cheese grits
Bio-Way Farms Aji Dulce Salmon Gravlax 24 *gs
deviled eggs, local cucumber benedictine spread, ‘Everything’ spice, pickled red onion, grilled focaccia
Signature Shrimp & Grits 20 *gf
pimento cheese grits, smoked bacon, roasted local peppers, tomato, basil, shrimp broth
American Butcher Co. Beef Burger 24 *gs
Split Creek goat cheese, Stella’s bacon jam, lettuce, pickles, house chips *
*add a fried green tomato 1.50*
Bistro Steak & Eggs 26 *gs
grilled NY strip, two sunny side up eggs, crispy new potatoes, mixed greens, steak sauce
Chef Patrick’s Croque Madame 24
sunny side up egg, house bologna, gruyere, house beer mustard, Mornay, local dill pickled spears, choice of s ide
*v – vegetarian, ask about vegan option * gf – gluten free *gs – gluten sensitive, menu items that can be changed to be gluten free.
20% Gratuity may be added to parties of 6 or more, $5 Split plate charge applies to entrees
* DHEC Advisory: A possible health risk may exist by eating undercooked ground beef at internal temperature less than 155 degrees Fahrenheit. Guests who prefer a temperature less than medium well (155 degrees) must be at least 18 years of age.