Spring
Brunch Menu
Seasonal and farm fresh preparation
Starters & Small Plates
olive oil, focaccia crouton
seasonal accompaniments
Happy Cow Buttermilk Fried Okra 12
sweet pepper aioli, bread & butter pickles
Happy Cow Buttermilk Biscuits 2 for $5 / 4 for $9
seasonal jam, honey butter
Fresh Fruit Plate 8 *gf
Savannah Bee Co. honeycomb, fresh mint
Three Cheese Pimento Cheese 12 *gs
vegetable crudité, bacon jam, house crackers
smoked tomato butter, soft garlic confit
Southern Appetizer Platter 24 *gs
pimento cheese, bacon jam, prosciutto, fried okra, house pickles, pork rinds, deviled eggs, crackers
Stella’s Salads
add to any salad:
grilled NY strip $15 | grilled childen breast $8
grilled shrimp $10 | seared salmon $14
Tyger River Greens Salad 12 *gf
Split Creek Farms whipped feta, fresh strawberries, Bio-Way Farms pickled baby beets, toasted sunflower seeds, balsamic vinaigrette
Wedge of Baby Romaine 13 *gs
blackened applewood smoked bacon, chives, pickled grape tomatoes, buttermilk blue cheese dressing, fried green tomato ‘crouton’
Tyger River Greens, hardboiled egg, crumbled bacon, grape tomatoes, avocado, red wine vinaigrette, blue cheese crumbles
Seasonal Vegetable Grain Bowl 13 v *gf
Bio-Way Farms roasted carrots, grilled red onion, asparagus, crispy chickpeas, farro, Split Creek Feta, fresh herbs, extra virgin olive oil, tzatziki
* served chilled *
Sides
onions, garlic & rosemary
scallions
Sunny Side Up Farmer Egg 2 *gf
Entrees
SC Peach & Challah French Toast 16
white chocolate cheesecake puree, toasted hazelnuts, maple syrup, sugar cured bacon
Traditional Breakfast 16 *gs
scrambled farm eggs, sugar cured bacon, buttermilk biscuit, seasonal jam, pimento cheese grits
American cheese, bacon jam, lettuce, pickles, house chips *
*add a fried green tomato 1.50*
Fried Green Tomato B.L.T. 16 *gs
pimento cheese, sugar cured bacon, Tyger River greens, horseradish aioli, grilled sourdough, house chips
pimento cheese grits, smoked bacon, roasted local peppers, tomato, basil, shrimp broth
grilled NY strip, two sunny side up eggs, crispy new potatoes, mixed greens, steak sauce
Local Farmer Omelet 16 *gs
city ham, sharp cheddar, caramelized onion, scallions, grilled sourdough,
choice of pimento cheese grits or new potatoes
*v – vegetarian, ask about vegan option * gf – gluten free *gs – gluten sensitive, menu items that can be changed to be gluten free.
20% Gratuity may be added to parties of 6 or more, $5 Split plate charge applies to entrees
* DHEC Advisory: A possible health risk may exist by eating undercooked ground beef at internal temperature less than 155 degrees Fahrenheit. Guests who prefer a temperature less than medium well (155 degrees) must be at least 18 years of age.