Spring
Brunch Menu
Seasonal and farm fresh preparation
Brunch Beverage Features
Stella’s Mimosas
by the glass 5 / pitcher 18
choice of orange, cranberry or seasonal juice
by the glass 10 / pitcher 28
our signature wine punch, liqueurs, seasonal fruits
Southern Bloody Mary 9
pimento cheese stuffed olives, cajun spiced house mix
*make it spicy w/ Charleston ‘Carolina Reaper’ Vodka $1*
Starters & Shareables
Sausage Gravy 2 for 7 / 4 for 14
house breakfast sausage, sage, maple
Stella’s Monkey Bread 10
freshly baked, dulce de leche
Bread Basket 10
smoked tomato butter, honey butter, soft garlic confit
lightly breaded shrimp & calamari, shaved lemon, shishito peppers, smoked tomato, lemon aioli
house grilled bologna, pickled vegetables, grilled focaccia, house crisps
Stella’s Southern Sampler 26 *gs
pimento cheese, fried house bologona, assorted pickles, deviled eggs, pork rinds, beer mustard, grilled focaccia & crackers
Soup & Salads
Classic Tomato Bisque 6 / 8 *gs
olive oil, focaccia crouton, olive oil
Tyger River Greens Salad 12 *gf
Hickory Bluff Berry Farms strawberries, shaved fennel, toasted sunflower seeds, smoked feta, sorghum vinaigrette
Wedge of Baby Romaine 14 *gs
blackened applewood smoked bacon, chives, pickled grape tomatoes, buttermilk blue cheese dressing, fried green tomato ‘crouton’
Cobb Salad 15 *gf
Tyger River greens, hardboiled egg, crumbled bacon, grape tomatoes, avocado, blue cheese, red wine vinaigrette,
Seasonal Vegetable Grain Bowl 15 *gf
quinoa, roasted local carrots, avocado, pistachios, fresh herbs, orange & confit garlic vinaigrette
* served chilled *
Add to any salad:
grilled chicken breast 8 | grilled shrimp 10
grilled NY strip 15 | seared salmon 14
Brunch Sides
smoked tomato butter, shallots, garlic & rosemary
Pimento Cheese Grits 5 *gs
scallions
sugar cured
Peanut Praline Bacon 6 *gf
brown sugar
Entrees
Southern Baking challah, caramelized banana, peanut butter mousse, maple syrup, peanut praline bacon
Traditional Breakfast 17 *gs
scrambled farmer eggs, sugar cured bacon, buttermilk biscuit, seasonal jam, pimento cheese grits
House Smoked Kvaroy Arctic Salmon ‘Benedict’ 24 *gs
poached eggs, crispy potato cakes, grilled asparagus, bearnaise, crispy capers, scallion
Signature Shrimp & Grits 18 *gf
pimento cheese grits, smoked bacon, roasted local peppers, tomato, basil, shrimp broth
American Butcher Co. Beef Burger 22 *gs
Split Creek goat cheese, Stella’s bacon jam, lettuce, pickles, house chips *
*add a fried green tomato 1.50*
Bistro Steak & Eggs 25 *gs
grilled NY strip, two sunny side up eggs, crispy new potatoes, mixed greens, steak sauce
Stella’s Hangover Bowl 22 *gs
sunny side up farmer eggs, braised short rib, roasted peppers, grilled onion, blistered heirloom tomatoes, beef jus, Southern Baking sourdough toast
*v – vegetarian, ask about vegan option * gf – gluten free *gs – gluten sensitive, menu items that can be changed to be gluten free.
20% Gratuity may be added to parties of 6 or more, $5 Split plate charge applies to entrees
* DHEC Advisory: A possible health risk may exist by eating undercooked ground beef at internal temperature less than 155 degrees Fahrenheit. Guests who prefer a temperature less than medium well (155 degrees) must be at least 18 years of age.