Brunch Menu
Seasonal and farm fresh preparation
Brunch Beverage Features
Stella’s Mimosas
by the glass 5 / pitcher 18choice of orange, cranberry or seasonal juice
Stella’s Seasonal Sangria
by the glass 12.50 / pitcher 36our signature wine punch, liqueurs, seasonal fruits
Southern Bloody Mary 9
pimento cheese stuffed olives, cajun spiced house mix*make it spicy w/ Charleston ‘Carolina Reaper’ Vodka $1*
Starters & Shareables
Happy Cow Buttermilk Biscuits &
Southern Norcina Gravy 2 for 8 / 4 for 16house breakfast sausage, pancetta, mascarpone gravy
Breaking Bread Service 12
house focaccia, smoked tomato butter, green salt
Sunshine Summer Tomatoes 15 *gs
cucumber, pickled red onion, whipped cottage cheese, Blue Spice basil, benne seed, Henry’s honey
Bistro Barn Board 28 *gs
Patrick’s house smoked meats, artisanal cheeses, deviled eggs, fruits, nuts, mustards, grilled bread
Domestic Cheese Board 28 *gs
Chef’s selection of 4 cheeses, seasonal accompaniments
Soup & Salads
Roasted Tomato Bisque 6 / 8*gs
HC creme fraiche, toasted torn bread, thyme oil
Wedge of Baby Romaine 14 *gs
fried green tomato, lardons, blue cheese, sieved egg, pickled grape tomato vinaigrette, chives
Tyger River Greens Salad 14 *gs
peaches, pickled cherries, red onion, pecans, molten brie toastie, sorghum vinaigrette
Summer Tri-Color Quinoa Bowl 16 *gs
suyo cucumber, watermelon radish, cabbage, butterbean hummus, chili peanut crisp, ginger dressing* served chilled *
Add to any salad:
grilled chicken breast 8 | grilled shrimp 10
grilled NY strip 15 | seared salmon 14
Brunch Sides
smoked tomato butter, shallots, garlic & rosemary
Pimento Cheese Grits 5 *gs
scallions
Applewood Smoked Bacon 4 *gf
sugar cured
sunny side up
Entrees
Peaches & Cream French Toast 17
Southern Baking challah, honey whipped mascarpone, blackberry preserves, candied pecans, maple syrup, applewood smoked bacon
Traditional Breakfast 18 *gs
scrambled farmer eggs, sugar cured bacon, buttermilk biscuit, seasonal jam, pimento cheese grits
Bio-Way Farms Aji Dulce Salmon Board 24 *gs
Benedictine spread, avocado, pickled aji peppers, red onion, ‘everything’ spice, house chili crisp, cured egg yolks, grilled focaccia
Signature Shrimp & Grits 20 *gs
pimento cheese grits, smoked bacon, roasted local peppers, tomato, basil, shrimp broth
Bistro Burger 24 *gs
white American, bacon, lettuce, B&B pickles, Stella’s sauce, house chips
Bistro Steak & Eggs 26 *gs
grilled NY strip, two sunny side up eggs, crispy new potatoes, mixed greens, steak sauce
Caramelized Onion & Mushroom Omelet 18 *gs
gruyere, crème fraiche, chives, grilled focaccia, choice of side
Huevos Rancheros 25 *gs
sunny side up farmer eggs, chorizo, braised beef short ribs, pinto beans, local sweet corn, avocado, queso fresco, salsa verde, crispy corn tortilla
Thank you for supporting local restaurants!
*v – vegetarian, ask about vegan option *gf – gluten free *gs – gluten sensitive, menu items that can be changed to be gluten free.
20% Gratuity may be added to parties of 6 or more, $5 Split plate charge applies to entrees
* DHEC Advisory: A possible health risk may exist by eating undercooked ground beef at internal temperature less than 155 degrees Fahrenheit. Guests who prefer a temperature less than medium well (155 degrees) must be at least 18 years of age.