Brunch Menu
Seasonal and farm fresh preparation
Brunch Beverage Features
Stella’s Mimosas
by the glass 5 / pitcher 18
choice of orange, cranberry or seasonal juice
Stella’s Seasonal Sangria
by the glass 12.50 / pitcher 36
our signature wine punch, liqueurs, seasonal fruits
Southern Bloody Mary 9
pimento cheese stuffed olives, cajun spiced house mix
*make it spicy w/ Charleston ‘Carolina Reaper’ Vodka $1*
Starters & Shareables
Happy Cow Buttermilk Biscuits &
Southern Norcina Gravy 2 for 8 / 4 for 16
house breakfast sausage, panchetta, mascapone gravy
Blueberry Buckle Coffee Cake 14
whipped honey butter
Breaking Bread Service 12
house focaccia, smoked tomato butter, green salt
Sunshine Summe Tomatoes 15 gs
cucumber, pickled red onion, whipped cottage cheese, Blue Spice basil, benne seed, Henry’s honey
Bistro Barn Board 28 *gs
Patrick’s house smoked meats, artisanal cheeses, deviled eggs, fruits, nuts, mustards, grilled bread
Soup & Salads
Roasted Tomato Bisque 6 / 8 *gs
HC creme fraiche, toasted torn bread, thyme oil
Tyger River Greens Salad 14 *gf
peaches, pickled cherries, red onion, pecans, molten brie toastie, sorghum vinaigrette
Wedge of Baby Romaine 14 *gs
fried green tomato, lardons, blue cheese, sieved egg, pickled grape tomato vinaigrette, chives
Cobb Salad 16 *gf
Tyger River greens, hardboiled egg, crumbled bacon, grape tomatoes, avocado, blue cheese, red wine vinaigrette,
Summer Tri-Color Quinoa Bowl 16 *gf
suyo cucumber, watermelon radish, cabbage, butterbean hummus, chili peanut crisp, ginger dressing
* served chilled *
Add to any salad:
grilled chicken breast 8 | grilled shrimp 10
grilled NY strip 15 | seared salmon 14
Brunch Sides
smoked tomato butter, shallots, garlic & rosemary
Pimento Cheese Grits 5 *gs
scallions
Applewood Smoked Bacon 4 *gf
sugar cured
Fresh Farmer Egg 3 gf
sunny side up
Entrees
Dorr Farm’s Strawberry French Toast 17
Southern Baking challah, honey whipped marscapone, pistachios, Nutella ‘syrup’ applewood smoked bacon
Traditional Breakfast 18 *gs
scrambled farmer eggs, sugar cured bacon, buttermilk biscuit, seasonal jam, pimento cheese grits
Bio-Way Farms Aji Dulce Salmon Board 24 *gs
Benedictine spread, avocado, pickled aji peppers, red onion, ‘everything’ spice, house chili crisp, cured egg yolks, grilled focaccia
Signature Shrimp & Grits 20 *gf
pimento cheese grits, smoked bacon, roasted local peppers, tomato, basil, shrimp broth
Bistro Burger 24 *gs
white American, bacon, lettuce, B&B pickles, Stella’s sauce, our chips
Bistro Steak & Eggs 26 *gs
grilled NY strip, two sunny side up eggs, crispy new potatoes, mixed greens, steak sauce
Muffaletta Omelet 18 gs
house bologna, provolone, muffaletta relish, baby arugula, toasted benne seeds, focaccia, choice of side
Huevos Rancheros 25 gs
sunny side up farmer eggs, chorizo, braised beef short ribs, pinto beans, local sweet corn, avocado, queso fresco, salsa verde, crispy corn tortilla
*v – vegetarian, ask about vegan option * gf – gluten free *gs – gluten sensitive, menu items that can be changed to be gluten free.
20% Gratuity may be added to parties of 6 or more, $5 Split plate charge applies to entrees
* DHEC Advisory: A possible health risk may exist by eating undercooked ground beef at internal temperature less than 155 degrees Fahrenheit. Guests who prefer a temperature less than medium well (155 degrees) must be at least 18 years of age.