Spring
Dessert Menu
all desserts are made in-house $10
Dessert Menu
Chocolate Peanut Butter Pie
Oreo cookie crust, praline
Oreo cookie crust, praline
Classic Créme Brulee *gf
vanilla custard, burnt sugar
vanilla custard, burnt sugar
Hickory Berry Bluff Farms Strawberry & Blueberry Cobbler
vanilla bean gelato
Warm Triple Chocolate Cookie
dark. white & milk chocolate, warm chocolate fudge sauce, vanilla bean gelato
Domestic Artisan Cheese Board 24 *gs
seasonal jam, honeycomb, figs, candied pecans, house crackers & focaccia
seasonal jam, honeycomb, figs, candied pecans, house crackers & focaccia
Dessert Wines & Ports
Fonseca Bin 27 Ruby Port – 7
Taylor Fladgate 10yr Tawny Port – 9
Taylor Fladgate 20yr Tawny Port – 16
After Dinner Drinks
Irish Coffee 9.50
Jameson Irish Whiskey, Six & Twenty Carolina Cream served hot with Methodical coffee & chantilly cream
Brandy Alexander – 8
brandy, crème de cocoa, nutmeg
Stella’s Espresso Martini 12
Tia Maria, 6&20 Distillery Carolina Cream, vanilla vodka, Stella’s Methodical Coffee house blend rim
Triple Chocolate Martini 11
6&20 Distillery Carolina Cream, vanilla vodka, chocolate liqueur, cocoa powder