Dinner Menu
Seasonal and farm fresh preparation

Starters & Tableshares
Stella’s Breadbasket 12
grilled house focaccia, forest mushroom butter, Asher Blue cheese fonduta
Warm Collard Dip 14 *gs
Bradford Farm collards, parmesan, cracklin’ crust, southern pepper jam, grilled focaccia, house crisps
Bistro Pimento Cheese 14 *gs
house grilled bologna, pickled vegetables, grilled focaccia, house crisps
Southern Fried Arancini 13
Anson Mills ‘Charleston Gold’ rice, local candy roaster squash, winter greens, smoked tomato sugo
Fritto Misto 15
lightly breaded shrimp & calamari, shaved lemon, shishito peppers, smoked tomato, lemon aioli
Crispy Pork Bao Buns 15
pork belly ‘burnt ends’, gochujang, pickled onion, Wakefield cabbage & aji dolce slaw, benne seeds
The Bistro Board 28 gs
Chef’s selection of meats & local cheese, house pickles, grilled focaccia, seasonal accompiments

Soup & Salads
add to any salad:
grilled NY strip $15 | grilled chicken breast $8 | grilled shrimp $10 | seared salmon $14
Pumpkin & Apple Bisque 6 / 8 *gf
parmesan sage crisp, saba
Wedge of Baby Romaine 14 gs
blackened applewood smoked bacon, pickled grape tomatoes, buttermilk blue cheese dressing, chives, fried green tomato ‘crouton’
Tyger River Greens Salad 12 *gf
roasted beets, shaved golden beets, Split Creek Farms goat cheese, toasted hazelnuts, dried cranberries, sorghum vinaigrette
Winter Vegetable Grain Bowl 15 v gs
farro, roasted brussel sprouts, local carrots, haircot vert, yogurt ranch, crispy chickpeas
* served chilled *

Entrees
Smoked Bacon Wrapped Chicken Roulade 30 *gs
chicken & andouille mousse, creamy Anson Mills polenta, Darkspore Co. mushrooms, roasted broccoli, red pepper relish, chicken jus
Heritage Farms bone-in chop, cider braised cabbage, whole grain mustard butter, mashed SC sweet potatoes, popped Anson Mills sorghum
Pastrami Cured Duck Breast 39 *gs
cherry shallot jam, butter glazed root vegetables, porcini mushroom spaetzle, duck jus
Grilled 12oz New York Strip 42 *gs
‘caesared’ roasted brussel sprouts, cornbread crumbs, extra virgin olive oil whipped gold potatoes, beef jus, roasted garlic herb butter
American Butcher Co. Beef Burger 22 *gs
Stella’s pimento cheese, applewood smoked bacon, green tomato relish, lettuce, pickles, house chips
*add a fried green tomato 1.50*
Stella’s Shrimp & Grits 29 *gf
pimento cheese grits, smoked bacon, peppers, tomato, basil, shrimp broth
Carolina Flounder 34
parmesan crust, jumbo lump crab, haricot verts, red potatoes, heirloom tomato, crispy capers, preserved lemon butter
Bistro Sides
Roasted Brussel Sprouts ‘Caesar’ 10 gs
cornbread crumbs
Bradford Farms Braised Collards 9 gf
smoked pork belly, house cracklings
Butter Glazed Local Root Vegetables & Haricot Vert 9 gf
benne seeds
Mashed SC Sweet Potatoes 8 gf
maple candied pecans
Thank you for supporting local restaurants!
Substitutions may include an upcharge. Please ask your server for details
*v – vegetarian, ask about vegan option * gf – gluten free *gs – gluten sensitive, menu items that can be changed to be gluten free.
20% Gratuity may be added to parties of 6 or more, $5 Split plate charge applies to entrees
* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.