Dinner Menu
Seasonal and farm fresh preparation
Starters & Tableshares
Stella’s Breadbasket 12
grilled house focaccia, forest mushroom butter, Asher Blue cheese fonduta
Bistro Pimento Cheese 14 *gs
house grilled bologna, pickled vegetables, grilled focaccia, house crisps
Warm Collard Dip 14 *gs
Bradford Farm collards, parmean, cracklin’ crust, southern pepper jam, grilled focaccia, house crisps
Southern Fried Arancini 13
Anson Mills ‘Charleston Gold’ rice, local candy roasted squash, winter greens, smoked tomato sugo
Fritto Misto 15
lightly breaded shrimp & calamari, shaved lemon, shishito peppers, smoked tomato, lemon aioli
Pan Seared U-10 Scallop MKT gs
Arkansas black apple slaw, warm bacon & bourbon vinaigrette, crispy potato ‘tot’
Crispy Pork Bao Buns 15
pork belly ‘burnt ends’ gochujang, pickled onion, Wakefield cabbage & aji dolce slaw, benne seeds
The Bistro Board 24 gs
Chef’s selection of meats & local cheese, house pickles, grilled focaccia, seasonal accompiments
Soup & Salads
add to any salad:
grilled NY strip $15 | grilled childen breast $8 | grilled shrimp $10 | seared salmon $14
Pumpkin & Apple Bisque 6 / 8 *gf
parmsan sage crisp, saba
blackened applewood smoked bacon, pickled grape tomatoes, buttermilk blue cheese dressing, chives, fried green tomato ‘crouton’
Tyger River Greens Salad 12 *gf
roasted beets, shaved golden beets, Split Creek Farms goat cheese, toasted hazelnuts, dried cranberries, sorghum vinaigrette
Winter Vegetable Grain Bowl 13 v *
farro, roasted brussel sprouts, local carrots, sugar snap peas, yogurt ranch, crispy chickpeas
* served chilled *
Entrees
Smoked Airline Chicken Breast 30 *gs
sweet tea brine, leek & forest mushroom spoonbread, sugar snap peas, mokum carrots, chicken jus
Heritage Farms bone-in chop, cider braised cabbage, whole grain mustard butter, mashed SC sweet potatoes, popped Anson Mills sorghum
Pastrami Cured Duck Breast 39 *gs
cherry shallot jam, butter glazed root vegetables, porcini mushroom spaetzle, duck jus
Grilled 12oz New York Strip 42 *gs
‘caesared’ roasted brussel sprouts, cornbread crumbs, extra virgin olive oil whipped gold potatoes, beef jus, roasted garlic herb butter
American Butcher Co. Beef Burger 20 *gs
Stella’s pimento cheese, applewood smoked bacon, green tomato relish, lettuce, pickles, house chips
*add a fried green tomato 1.50*
Stella’s Shrimp & Grits 29 *gf
pimento cheese grits, smoked bacon, peppers, tomato, basil, shrimp broth
Carolina Flounder 34 gf
parmesan crust, jumbo lump crab, haircot verts, heirloom tomato, crispy capers, preserved lemon butter
Bistro Sides
‘Caesared’ Roasted Brussel Sprouts 10 gf
cornbread crumbs
Bradford Farms Braised Collards 9 gf
smoked pork belly, house cracklings
Butter Glazed Local Root Vegetables & Sugar Snap Peas 9 gf
red pepper relish, scallion
Mashed SC Sweet Potatoes 8 gf
maple candied pecans
Thank you for supporting local restaurants!
Substitutions may include an upcharge. Please ask your server for details
*v – vegetarian, ask about vegan option * gf – gluten free *gs – gluten sensitive, menu items that can be changed to be gluten free.
20% Gratuity may be added to parties of 6 or more, $5 Split plate charge applies to entrees
* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.