Spring
Dinner Menu
Seasonal and farm fresh preparation
Starters & Tableshares
house focaccia, smoked tomato butter, soft garlic confit
Pimento Cheese 12 *gs
vegetable crudité, bacon jam, house crackers
Wagyu Beef Carpaccio 16 *gs
Anson Mills truffled parmesan popcorn, pickled shiitake mushroom, truffle aioli, baby arugula, cracked black pepper, grilled focaccia *
Happy Cow Buttermilk Fried Okra 12
sweet pepper aioli, bread & butter pickles
North Carolina Mozzarella Burrata Bowl 14 *gs
local peach relish, smoked peach jam, focaccia
Southern Appetizer Platter 24 *gs
pimento cheese, bacon jam, prosciutto, fried okra, house pickles, pork rinds, deviled eggs, crackers
seasonal jam, Savannah honeycomb, candied pecans, figs, house crackers, grilled focaccia
House Butchers Plate 22 *gs
Chef’s selection of meats, pickled vegetables, mustards, grilled focaccia
combination of both cheese board and butcher’s board, assorted house pickles, mustards, focaccia & crackers
Soup & Salads
add to any salad:
grilled NY strip $15 | grilled childen breast $8 | grilled shrimp $10 | seared salmon $14
olive oil, focaccia crouton
blackened applewood smoked bacon, pickled grape tomatoes, buttermilk blue cheese dressing, chives, fried green tomato ‘crouton’
Tyger River Greens Salad 12 *gf
house lemon whipped ricotta, grilled local peaches, pickled red onion, aleppo spiced toasted almonds, sorghum vinaigrette
Bio-Way Farms grilled squash, blistered local cherry tomatoes, cucumber, crispy chickpeas, quinoa,
Split Creek Feta, fresh herbs, extra virgin olive oil, tzatziki
* served chilled *
Entrees
Grilled Airline Chicken Breast 28 *gs
house Italian spiced sausage, Anson Mills creamy Jimmy Red corn grits, Darkspore Co. mushrooms, Bradford Farms skillet roasted cabbage, lardons, sweet jalapeno relish, herbed chicken jus
American Butcher Co. Beef Burger 20 *gs
American cheese, bacon jam, lettuce, pickles, house chips *
*add a fried green tomato 1.50*
Grilled 12oz New York Strip 42 *gf
Bio-Way Farms truffle roasted purple potatoes, Carrel’s squash casserole, grilled zucchini & squash, beef jus, roasted garlic herb butter
Heritage Farms Bone in Pork Chop 34 *gf
Bradform Farms Korean spiced okra, cajun maque choux, dragon sauce, roasted peanuts, scallion
Skillet Seared Kvaroy Arctic Salmon 34 *gs
smoked tomato ‘farrotto’, local pepperonata, Carolina ‘caviar’
Stella’s Shrimp & Grits 29 *gf
pimento cheese grits, smoked bacon, peppers, tomato, basil, shrimp broth
Bistro Sides
Cajun Maque Choux 8 *gf
local corn, peppers, scallions
Bradford Farms Korean Spiced Okra 9 *gf
roasted peanuts, dragon sauce
Dark Spore Company Mushrooms 10 *gf
shallot, lardons
Carrel’s Local Squash Casserole 7 gf
green tomato relish
Thank you for supporting local restaurants!
Substitutions may include an upcharge. Please ask your server for details
*v – vegetarian, ask about vegan option * gf – gluten free *gs – gluten sensitive, menu items that can be changed to be gluten free.
20% Gratuity may be added to parties of 6 or more, $5 Split plate charge applies to entrees
* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.