Dinner Menu
Seasonal and farm fresh preparation
Starters & Tableshares
Stella’s Breadbasket 12
grilled house focaccia, smoked tomato butter, Asher Blue cheese fonduta
Warm Collard Dip 15 *gs
Bradford Farm collards, parmesan, cracklin’ crust, southern pepper jam, grilled focaccia, house crisps
Fresh Mozzarella en Carrozza 12
crispy proscuitto, parmesan, smoked tomato sugo
House Bologna ‘Bahn Mi’ 15 *gs
cilantro, pickled vegetables, toasted benne seeds, served on a soft bao bun
Fritto Misto 15
lightly breaded shrimp & calamari, shaved lemon, shishito peppers, smoked tomato, lemon aioli
Stella’s Southern Sampler 26 *gs
pimento cheese, fried house bologna, assorted pickles, deviled eggs, pork rinds, beer mustard, grilled focaccia & crackers
Domestic Cheese Board 26 *gs
Chef’s selection of 4 domestic cheeses, seasonal jam, dried figs, honeycomb, candied pecans, grilled focaccia & crackers
Soup & Salads
add to any salad:
grilled NY strip $15 | grilled chicken breast $8 | grilled shrimp $10 | seared salmon $14
Stella’s Classic Tomato Bisque 6 / 8 *gf
olive oil, focaccia crouton
Wedge of Baby Romaine 14 *gs
blackened applewood smoked bacon, pickled grape tomatoes, buttermilk blue cheese dressing, chives, fried green tomato ‘crouton’
Tyger River Greens Salad 12 *gf
Hickory Bluff Berry Farms strawberries, shaved fennel, toasted sunflower seeds, smoked feta, sorghum vinaigrette
Spring Vegetable Grain Bowl 15 *v gf
quinoa, roasted local carrots, avocado, pistachios, fresh herbs, orange & confit garlic vinaigrette
* served chilled *
Entrees
Crispy Herbed Chicken Confit 30 *gs
house andouille sausage, local carrot & ginger puree, roasted turnips, grilled Bio-Way Farms kale, warm bacon vinaigrette, smoked peanuts, strawberry & ham hock gastrique
Pan Roasted Pork Chop ‘Marsala’ 36 *gf
Heritage Farms bone-in chop, Darkspore Co. mushrooms, whole grain mustard & pine nut crumble, extra virgin olive oil whipped potatoes, creamy marsala & parmesan sauce
Braised New Zealand Lamb Shank 40 *gf
red wine & rosemary braised, Bradford Farms cabbage, roasted spring root vegetables medley, hazelnut gremolata, lamb jus
Grilled 12oz New York Strip 42 *gs
buttered confit fingerling potatoes, roast poblano & sweet corn casserole, grilled sweet corn, caramelized onions, herb butter, beef jus
American Butcher Co. Beef Burger 22 *gs
Split Creek Farms goat cheese, Stella’s bacon jam, lettuce, pickles, house chips
*add a fried green tomato 1.50*
Signature Shrimp & Grits 29 *gs
pimento cheese grits, smoked bacon, peppers, tomato, basil, shrimp broth
Parmesan Crusted Carolina Flounder 34
jumbo lump crab, Carolina Gold rice, sweet corn & roasted pepper pirlau, grilled asparagus, crispy capers, preserved lemon butter
Bistro Sides
Darkspore Co. Mushrooms 10 *gf
whole grain mustard & pine nut crumble
Grilled Asparagus 10 *gf
Split Creek goat cheese, crispy capers
Roasted Poblano Pepper & Sweet Corn Casserole 9 *gf
grilled sweet corn, caramelized onion
Roasted Spring Root Vegetables 9 *gf
hazelnut gremolata
Thank you for supporting local restaurants!
Substitutions may include an upcharge. Please ask your server for details
*v – vegetarian, ask about vegan option * gf – gluten free *gs – gluten sensitive, menu items that can be changed to be gluten free.
20% Gratuity may be added to parties of 6 or more, $5 Split plate charge applies to entrees
* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.