Spring
Lunch Menu
Seasonal and farm fresh preparation
Starters & Small Plates
Classic Tomato Bisque 6 / 8 *gs
olive oil, focaccia crouton
Bistro Pimento Cheese 14 *gs
our pimento cheese, bacon jam, house grilled bologna, pickled vegetables, grilled focaccia, house crisps
Stella’s Bread Service 12
grilled house focaccia, smoked tomato butter & Asher Blue cheese fonduta
The Southern Sampler 26 *gs
pimento cheese, bacon jam, fried house bologna, assorted pickles, deviled eggs, pork rinds, beer mustard, focaccia & crackers
Domestic Cheese Board 26 *gs
Chef’s selection of 4 domestic cheeses, seasonal jam, dried figs, honeycomb, candied pecans, focaccia & crackers
Daily Lunch Features 15
Always the best deal in town!
served with ice tea, daily soup or house salad
seasonal & farm fresh preparation
Wednesday – Grilled Pork Loin *gs
Daniel’s Mamaw’s cider braised cabbage, caraway spaetzle, warm bacon vinagrette, dijon toasted pretzel crumble
Thursday – Grilled Chicken Breast *gs
Bradford Farms gumbo’ed collard greens, Anson Mills Sea Island red peas & rice, jalapeno cornbread hush puppies
Friday – Bacon Wrapped Meatloaf
pimento cheese grits, Southern braised collards, Stella’s steak sauce, grilled scallion
Entrees
Fried Green Tomato B.L.T 16 *gs
pimento cheese, sugar cured bacon, Tyger River greens, horseradish aioli, grilled sourdough, choice of side
Chicken Salad Sandwich 15 *gs
golden raisins, walnuts, sweet pepper aioli, lettuce, whole wheat bread, choice of side
American Butcher Co. Beef Burger 19 *gs
Split Creek goat cheese, Stella’s bacon jam, lettuce, pickles, house chips
*add a fried green tomato 1.50*
Bistro Steak Frites 20 *gs
6oz NY strip, parmesan-parsley fries, Tyger River greens, Stella’s steak sauce
Signature Shrimp & Grits 18 *gs
domestic wild caught shrimp, pimento cheese grits, tomatoes, roasted pepper, basil, crumbled bacon
Parmesan Crusted Carolina Flounder 17
Carolina Gold & Dutch Fork Pumpkin ‘risotto’, green beans, toasted almonds, crispy sage, brown botter buerre blanc
Bradford Farms Collard Melt 16 *gs
Southern braised collards, swiss cheese, sweet pepper spread, pork rind parmesan crust, marbled rye, choice of side
Stella’s Salads
add to any salad:
grilled NY strip $15 | grilled chicken breast $8 | grilled shrimp $10 | seared salmon $14
Seasonal Vegetable Grain Bowl 16 *v gs
toasted farro, roasted Dutch Fork pumpkin, Wakefield cabbage, pickled cauliflower, cashews, mint, curried peanut dressing *served chilled*
Tyger River Greens Salad 14 *gf
NC honey crisp apples, Split Creek feta, Grand Mariner poached cranberries, toasted pepitas, sorghum vinaigrette
Wedge of Baby Romaine 14 *gs
blackened applewood smoked bacon, pickled grape tomaotes, buttermilk blue cheese dresing, chives, fried green tomato ‘crouton’
Cobb Salad 15 *gf
Tyger River Greens, hardboiled egg, crumbled bacon, grape tomatoes, avocado, blue cheese, red wine vinaigrette
Sides
parmesan & parsley
Broccoli Salad 6 *gf
Carrel’s recipe- cheddar, bacon, raisins, pecans
bbq spice
Substitute a cup of soup – 2
Substitute a side salad – s
Thank you for supporting local restaurants!
*v – vegetarian, ask about vegan option * gf – gluten free *gs – gluten sensitive, menu items that can be changed to be gluten free.
Parties of 6 or more are subject to 20% service charge.
* DHEC Advisory: A possible health risk may exist by eating undercooked ground beef at internal temperature less than 155 degrees Fahrenheit. Guests who prefer a temperature less than medium well (155 degrees) must be at least 18 years of age.