Spring
Lunch Menu
Seasonal and farm fresh preparation
Starters & Small Plates
olive oil, focaccia crouton
seasonal accompaniments
Bistro Pimento Cheese 14 *gs
our pimento cheese, house grilled bologna, pickled vegetables, grilled focaccia, house crisps
Stella’s Bread Basket 10
grilled house focaccia, forest mushroom butter & Asher Blue cheese fonduta
The Bistro Board 28 *gs
Chef’s selection of meats & local cheeses, house pickles, grilled focaccia, seasonal accompaniments
Fritto Misto 15
lightly breaded shrimp & calarmi, shaved lemon, shishito peppers, smoked tomato, lemon aioli
Daily Lunch Features 15
Always the best deal in town!
served with ice tea, daily soup or house salad
seasonal & farm fresh preparation
Wednesday – Grilled Pork Loin *gf
pimento cheese grits, Southern braised collards, green tomato relish, pork jus
Thursday – Grilled Chicken Breast *gs
roasted red potatoes, broccoli & Darkspore Co. mushroom saute, red pepper relish, chicken jus
Friday – Bacon Wrapped Meatloaf
olive oil whipped Yukon gold potatoes, Southern braised collards, Stella’s steak sauce, grilled scallion
Entrees
Fried Green Tomato B.L.T 16 *gs
pimento cheese, sugar cured bacon, Tyger River greens, horseradish aioli, grilled sourdough, choice of side
Chicken Salad Sandwich 15 *gs
golden raisins, walnuts, sweet pepper aioli, lettuce, whole wheat bread, choice of side
American Butcher Co. Beef Burger 19 *gs
Stella’s pimento cheese, applewood smoked bacon, green tomato relish, lettuce, pickles, house chips*
*add a fried green tomato 1.50*
Bistro Steak Frites 20 *gs
6oz NY strip, parmesan-parsley fries, Tyger River greens, Stella’s steak sauce
Stella’s Shrimp & Grits 18 *gf
domestic wild caught shrimp, pimento cheese grits, tomatoes, roasted pepper, basil, crumbled bacon
Parmesan Crusted Carolina Flounder 17
haricot vert, heirloom tomato, crispy capers, preserved lemon butter
Bradford Farms Collard Melt 16 *gs
southern braised collards, swiss cheese, sweet pepper spread, pork rind parmesan crust, marbled rye, choice of side
Stella’s Salads
add to any salad:
grilled NY strip $15 | grilled childen breast $8 | grilled shrimp $10 | seared salmon $14
Seasonal Vegetable Grain Bowl 15 v *gs
farro, roasted brussel sprouts, local carrots, sugar snap peas, yogurt ranch, cripsy chickpeas *served chilled*
Tyger River Greens Salad 12 *gf
roasted beets, shaved golden beets, Split Creek Farms goat cheese, toasted hazelnuts, dried cranberries, sorghum vinaigrette
Wedge of Baby Romaine 14 *gs
blackened applewood smoked bacon, pickled grape tomaotes, buttermilk blue cheese dresing, chives, fried green tomato ‘crouton’
Stella’s Cobb Salad 15 *gf
Tyger River Greens, hardboiled egg, crumbled bacon, grape tomatoes, avocado, red wine vinaigrette, blue cheese crumbles
Sides
parmesan & parsley
Broccoli Salad 6 *gf
Carrel’s recipe- cheddar, bacon, raisins, pecans
bbq spice
Substitute a cup of soup – 2
Substitute a side salad – s
Thank you for supporting local restaurants!
*v – vegetarian, ask about vegan option * gf – gluten free *gs – gluten sensitive, menu items that can be changed to be gluten free.
Parties of 6 or more are subject to 20% service charge.
* DHEC Advisory: A possible health risk may exist by eating undercooked ground beef at internal temperature less than 155 degrees Fahrenheit. Guests who prefer a temperature less than medium well (155 degrees) must be at least 18 years of age.