starfish Unwind with one of our signature cocktails starfish

White Wine

GlassBottle
Sparkling, Caposaldo Prosecco, Prosecco , Italy NV 10 50
Champagne, Palmer & Co , Brut Reserve, France, NV   82
Moscato d’Asti, Alasia , Piedmonte, Italy ‘21 10 50
Pinot Grigio, Carhill Cellars , Willamette Valley '19 8 40
Pinot Gris, Acrobat , Oregon '21   34
Sauvignon Blanc, Whitehaven , Marlborough, NZ '21   46
Sauvignon Blanc, Massey Dacta , Marlborough, NZ '21 12 60
Sauvignon Blanc, Orin Swift, Blank Stare , RRR '19   80
Riesling, Circle, Red Newt Cellars , Finger Lakes ‘20 12 60
Rosé, Proverb , California '21 8 40
Rosé, Le Rosé de "S" , France '21 12 60
Chardonnay, "55', unoaked , France'21 10 50
Chardonnay, Louis Jadot , Macon Village, France '21   40
Chardonnay, Hill Family , Carly’s Cuvée, France '21   60
Chardonnay, Raeburn , Russian River Valley '20   38
Chardonnay, Eberle , Paso Robles '16   56
Chardonnay, Schug , Sonoma Coast, '21  12 60

Red Wine

GlassBottle
Pinot Noir, Le Charmel, Pays d'Oc '20 10 50
Pinot Noir, Acrobat , Oregon '21   54
Pinot Noir, King Estate, Signature Collection, Oregon, '21   62
Pinot Noir, Carhill, Willamette Valley '19 14 70
Merlot, Proverb, California '21 8 40
Malbec, Tilia, Mendoza, Argentina '21 9 45
Côtes du Rhône, Little James’ Basket Press, France '21 12 60
Montepulciano d'Abruzzo, Capogiro, Italy '20 9 45
Montepulciano d'Abruzzo, Montefresco, Italy '19   40
Syrah, K Vintners, Milbrandt, Wahluke Slope, WA '18   76
Syrah, Domaine de Rosiers, Côte-Rôtie, France '18   98
Zinfandel, Tortoise Creek, Lodi '19 10 50
Bordeaux, Chateau Greysac, Medoc '16   74
Bordeaux, Arbalest, Bordeaux '16   82
Red Blend, VDR, Monterrey County '19   64
Red Blend, Andy Erickson's "Leviation", Oakville '18   72
Red Blend, The Prisoner, Napa Valley '19   92
Cabernet Sauvignon, Dead Canyon, Horse Heaven Hills '20 12 60
Cabernet Sauvignon, Napa Cellars, Napa Valley '19   68
Cabernet Sauvignon, Bernard Griffin, Columbia Valley '19 15 75
Cabernet Sauvignon, Trig Point, Alexander Valley '20   62
Cabernet Sauvignon, Paul Hobbs, Crossbarn, Sonoma Country '18   76
Cabernet Sauvignon, Brancatelli, Valle del Sogno, Toscano '19   128

Beer Selections

1554 Enlighted Black Ale 6
Yazoo Calla IPA 16oz 8
Bell’s Two Hearted Ale 7
Bud Light 4
Budweiser 4
Coors Light 4
Corona Extra Lager 6
Fat Tire 6
Goose Island IPA 6
Highland Gaelic Ale 6
Highland Mocha Stout 6
Hoegaarden White Ale 6

Liability Feral Garden Gnome
Belgian Blonde Ale 16oz. 8
Michelob Ultra 4
Miller Light 4
Paulaner Hefe-Weizen 6
High Wire Bed of Nails Brown Ale 7
Stella Artois 6
Stella Artois Cidre -gf 6
Noble Spice Merchant Chai Hard Cider -gf 6
WellBeing Wheat NA 16oz. 7

Whiskeys

Canadian Club 7 Seagrams VO 7 Bushmills 8
Jameson 9 Jack Daniel's 8 Crown Royal 10
Bulleit Rye 11 Jack Single 12.50 Crown XR 25

Scotch

Chivas Regal 12yr. 9 Glenmorangie 10yr. 12 Glenlivet 12yr. Double Oak 11
Johnny Walker Black 11 Macallan 12yr. 14 Oban 14yr. 19

Bourbon

Wild Turkey 80 7 Larceny 8.50 Maker's Mark 9.50
Elijah Craig Small 10 Knob Creek 11 Knob Rye 12
Maker's Mark 46 11 Woodford Reserve 11.50 Buffalo Trace 12
Basil Hayden's 12 Eagle Rare 14 Elijah Craig Toasted 12
Russell's Reserve Single 14 Angel's Envy 16 Buffalo Single 18
Weller Antique 107 23 EH Taylor Small Batch 24 Blanton's 25
Stagg Jr. 27    

Aperifits, Digestiefs, & Cordials

Aperol  8 B&B  9 Calvados  11
Campari 8 Chambord 8.5 Cointreau 9
Disaronno 8 Domaine de Canton 8.5 Drambuie 9
Frangelico 7.50 Grand Marnier 11 Hennessey VSOP 15
Kahlua 7.5 Baileys Irish Cream 8 6 & 20 Carolina Cream 7
Liquor 43 7.5 Sambuca 8 Sambuca Black 8
Southern Comfort 7 St. Germain 8 Vangogh Espresso 8

Dessert Wines & Ports


Fonseca Bin 27 Ruby Port 7
Taylor Fladgate 10yr Tawny Port 9
Taylor Fladgate 20yr Tawny Port 16

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Substitutions may include an upcharge. Please ask your server for details

{gf} Indicates gluten free {gs} Indicates gluten sensitive; however menu item can be adjusted to be gluten free. Please ask your server for details.
20% Gratuity may be added to parties of 6 or more, $5 Split plate charge applies to entrees
The Indigo Room is available for all your private function needs! Call us at 864-757-1212
DHEC advisory- menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Get in touch / Gift Certificates

Reservations. Book NowGift Certificates
Telephone. 864-757-1212
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Hours.

Lunch:
Tuesday - Friday 11:30am-2:30pm
Dinner:
Tuesday- Thursday 5:30pm–9pm
Friday & Saturday 5:30pm–10:00pm
Brunch: 
Saturday: 11:30am-2:30pm
Sunday: 10:30am-2:00pm

Closed Mondays

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Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)

Location

684 Fairview Rd, Simpsonville, SC 29680