starfish Unwind with one of our signature cocktails starfish

White Wine

GlassBottle
Sparkling, Coste Petrai, Prosecco, Italy NV 10 50
Champagne, Tattinger Brut, France, NV   82
Pinot Grigio, Proverb, California '21 8 40
Pinot Grigio, Montefresco, Italy '20   48
Pinot Gris, Acrobat, Oregon '19   34
White Zinfandel, Buehler Vineyards, Napa Valley '19 9 45
Sauvignon Blanc, Whitehaven, Marlborough, NZ '21   46
Sauvignon Blanc, Massey Dacta, Marlborough, NZ '21 12 60
Riesling, Circle, Red Newt Cellars, Finger Lakes ‘19 12  60
Rosé, Proverb, California '21 8 40
Rosé, Le Rosé de "S", France '21 12 60
Chardonnay, "55', unoaked, France'21 10 50
Chardonnay, Louis Jadot, Macon Village, France '21   40
Chardonnay, Dreaming Tree, California '19   45
Chardonnay, Raeburn, Russian River Valley '20   38
Chardonnay, Eberle, Paso Robles '16   56
Chardonnay, Schug, Carneros, '19  12 60

Red Wine

GlassBottle
Pinot Noir, Le Charmel, Pays d'Oc '20 10 50
Pinot Noir, Acrobat , Oregon '19   54
Pinot Noir, King Estate, Signature Collection, Oregon, '19   62
Pinot Noir, King & Cannon, Willamette '19 14 70
Merlot, Proverb, California '21 8 40
Malbec, Tilia, Mendoza, Argentina '21 9 45
Côtes du Rhône, Little James’ Basket Press, France '21 12 60
Montepulciano d'Abruzzo, Capogiro, Italy '20 9 45
Montepulciano d'Abruzzo, Montefresco, Italy '19   40
Syrah, K Vintners, Milbrandt, Wahluke Slope, WA '18   76
Zinfandel, Tortoise Creek, Lodi '19 9 45
Bordeaux, Chateau Greysac, Medoc '16   60
Bordeaux, Réserve De La Comtesse, Pauillac '16   118
Red Blend, VDR, Monterrey County '19   64
Red Blend, Andy Erickson's "Leviation", Oakville '18   72
Red Blend, The Prisoner, Napa Valley '19   92
Cabernet Sauvignon, Saint Preignan, Pays d'Oc '21 10 50
Cabernet Sauvignon, Napa Cellars, Napa Valley '18   68
Cabernet Sauvignon, Bernard Griffin, Columbia Valley '19 15 75
Cabernet Sauvignon, Trig Point, Alexander Valley '20   62
Cabernet Sauvignon, Paul Hobbs, Crossbarn, Sonoma Country '18   76
Cabernet Sauvignon, Brancatelli, Valle del Sogno, Toscano '15   128

Beer Selections

1554 Enlighted Black Ale 6
Bell’s Two Hearted Ale 7
Bud Light 4
Budweiser 4
Coors Light 4
Corona Extra Lager 6
Fat Tire 6
Goose Island IPA 6
Highland Gaelic Ale 6
Highland Mocha Stout 6
Hoegaarden White Ale 6

Michelob Ultra 4
Miller Light 4
Paulaner Hefe-Weizen 6
High Wire Bed of Nails Brown Ale 6
Stella Artois 6
Stella Artois Cidre -gf 6
Thomas Creek Class 5 IPA 6
Thomas Creek Red Ale 6
Thomas Creek Dockside Pilsner 6

Whiskeys

Canadian Club 7 Seagrams VO 7 Bushmills 8
Jameson 9 Jack Daniel's 8 Crown Royal 10
Bulleit Rye 11 Jack Single 12.50 Crown XR 25

Scotch

Chivas Regal 12yr. 9 Glenmorangie 10yr. 12 Glenlivet 12yr. Double Oak 11
Johnny Walker Black 11 Macallan 12yr. 14 Oban 14yr. 17

Bourbon

Wild Turkey 80 7 Larceny 8.50 Maker's Mark 9.50
Elijah Craig Small 10 Knob Creek 11 Knob Rye 12
Maker's Mark 46 11 Woodford Reserve 11.50 Buffalo Trace 12
Basil Hayden's 12 Eagle Rare 14 Elijah Craig Toasted 12
Russell's Reserve Single 14 Angel's Envy 16 Buffalo Single 18
Weller Antique 107 23 EH Taylor Small Batch 24 Blanton's 25
Stagg Jr. 27    

Aperifits, Digestiefs, & Cordials

Aperol  8 B&B  9 Calvados  11
Campari 8 Chambord 8.5 Cointreau 9
Disaronno 8 Domaine de Canton 8.5 Drambuie 9
Frangelico 7.50 Grand Marnier 11 Hennessey VSOP 15
Kahlua 7.5 Baileys Irish Cream 8 6 & 20 Carolina Cream 7
Liquor 43 7.5 Sambuca 8 Sambuca Black 8
Southern Comfort 7 St. Germain 8 Vangogh Espresso 8

Dessert Wines & Ports


Fonseca Bin 27 Ruby Port 5.50
Taylor Fladgate 10yr Tawny Port 7.50
Taylor Fladgate 20yr Tawny Port 16

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Substitutions may include an upcharge. Please ask your server for details

{gf} Indicates gluten free {gs} Indicates gluten sensitive; however menu item can be adjusted to be gluten free. Please ask your server for details.
20% Gratuity may be added to parties of 6 or more, $5 Split plate charge applies to entrees
The Indigo Room is available for all your private function needs! Call us at 864-757-1212
DHEC advisory- menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Get in touch / Gift Certificates

Reservations. Book NowGift Certificates
Telephone. 864-757-1212
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Hours.

Lunch:
Tuesday - Friday 11:30am-2:30pm
Dinner:
Tuesday- Thursday 5:30pm–9pm
Friday & Saturday 5:30pm–10:00pm
Brunch: 
Saturday: 11:30am-2:30pm
Sunday: 10:30am-2:00pm

Closed Mondays

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Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)

Location

684 Fairview Rd, Simpsonville, SC 29680