Red Wine | Glass | Bottle |
|---|---|---|
| Pinot Noir, Le Charmel, Pays d'Oc '20 | 10 | 50 |
| Pinot Noir, Acrobat , Oregon '19 | 54 | |
| Pinot Noir, King Estate, Signature Collection, Oregon, '19 | 62 | |
| Pinot Noir, King & Cannon, Willamette '19 | 82 | |
| Pinot Noir, Carhill, Willamette Valley '19 | 14 | 70 |
| Merlot, Proverb, California '21 | 8 | 40 |
| Malbec, Tilia, Mendoza, Argentina '21 | 9 | 45 |
| Côtes du Rhône, Little James’ Basket Press, France '21 | 12 | 60 |
| Montepulciano d'Abruzzo, Capogiro, Italy '20 | 9 | 45 |
| Montepulciano d'Abruzzo, Montefresco, Italy '19 | 40 | |
| Syrah, K Vintners, Milbrandt, Wahluke Slope, WA '18 | 76 | |
| Syrah, Domaine de Rosiers, Côte-Rôtie, France '18 | 98 | |
| Zinfandel, Tortoise Creek, Lodi '19 | 10 | 50 |
| Bordeaux, Chateau Greysac, Medoc '16 | 74 | |
| Bordeaux, Réserve De La Comtesse, Pauillac '16 | 118 | |
| Red Blend, VDR, Monterrey County '19 | 64 | |
| Red Blend, Andy Erickson's "Leviation", Oakville '18 | 72 | |
| Red Blend, The Prisoner, Napa Valley '19 | 92 | |
| Cabernet Sauvignon, Dead Canyon, Horse Heaven Hills '20 | 12 | 60 |
| Cabernet Sauvignon, Napa Cellars, Napa Valley '18 | 68 | |
| Cabernet Sauvignon, Bernard Griffin, Columbia Valley '19 | 15 | 75 |
| Cabernet Sauvignon, Trig Point, Alexander Valley '20 | 62 | |
| Cabernet Sauvignon, Paul Hobbs, Crossbarn, Sonoma Country '18 | 76 | |
| Cabernet Sauvignon, Brancatelli, Valle del Sogno, Toscano '15 | 128 |
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Substitutions may include an upcharge. Please ask your server for details
{gf} Indicates gluten free {gs} Indicates gluten sensitive; however menu item can be adjusted to be gluten free. Please ask your server for details.20% Gratuity may be added to parties of 6 or more, $5 Split plate charge applies to entrees
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DHEC advisory- menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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