Starters

Happy Cow Buttermilk Fried Okra 12

sweet pepper aioli, bread & butter pickles

Happy Cow Buttermilk Biscuits 2 for $5 / 4 for $9

seasonal jam, herb oil

Tomato & Roasted Pepper Bisque 6 / 8 gs

herb oil, focaccia crouton

Local Fruit Plate 7 gf

melons, berries, apples, pineapple, honeycomb, mint

Beet & Arugula Salad 12 gf

roasted & pickled beets, honey whipped goat cheese, pistachio, black garlic balsamic vinaigrette

Tyger River Greens Salad 9 gf

apples, fennel, radish, Asher blue cheese, sorghum vinaigrette

Table Shares

Southern Southern Appetizer Platter 22 gs

pimento cheese, bacon jam, country ham, Carolina caviar, deviled eggs, fried okra, crackers

Sides

Crispy New Potatoes 5 gs

onions, garlic & rosemary

Pimento Cheese Grits 5 gf

crispy ham, scallions

Sugar Cured Bacon 4 gf

Fried Farmer Egg 2 gf

Main Courses

Blueberry, Peanut Butter & Challah French Toast 15

blueberry compote, peanut butter mousse, candied pecans, maple syrup, sugar cured bacon

Traditional Breakfast 16 gs

scrambled farm eggs, sugar cured bacon, buttermilk biscuit, grilled tomato, pimento cheese grits

Caroland Farms Wagyu Brunch Burger 20 gs

sunny side up farmer egg, caramelized onions, smoked gouda, truffle aioli, lettuce, pickles…add bacon 2

Stella’s Shrimp & Grits 18 gf

pimento cheese grits, smoked bacon, roasted local peppers, tomato, basil, shrimp broth

Bistro Steak & Eggs 24 gs

grilled NY strip, two fried eggs, crispy new potatoes, mixed greens, steak sauce

Bethel Trails Farm Omelet 15 gf

city ham, sharp cheddar, caramelized onion, scallions, grilled sourdough, choice of creamy grits or new potatoes

Seasonal Vegetable Grain Bowl 13 gs

ancient grains, roasted broccoli, crispy chickpeas, root vegetables, golden raisins, charred carrot hummus, lemon thyme vinaigrette, Split Creek feta

Thank you for supporting local restaurants!

Substitutions may include an upcharge. Please ask your server for details

{gf} Indicates gluten free {gs} Indicates gluten sensitive; however menu item can be adjusted to be gluten free. Please ask your server for details.
20% Gratuity may be added to parties of 6 or more, $5 Split plate charge applies to entrees
The Indigo Room is available for all your private function needs! Call us at 864-757-1212
DHEC advisory- menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Get in touch / Gift Certificates

Reservations. Book Now • Gift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Hours.

Lunch:
Tuesday - Friday 11:30am-2:30pm
Dinner:
Tuesday- Thursday 5:30pm–9pm
Friday & Saturday 5:30pm–10:00pm
Brunch: 
Saturday: 11:30am-2:30pm
Sunday: 10:30am-2:00pm

Closed Mondays
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Donation Requests. Donation Requests
Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)

Location

684 Fairview Rd, Simpsonville, SC 29680