Starters

Happy Cow Buttermilk Fried Okra 10

sweet pepper aioli, bread & butter pickles

Happy Cow Buttermilk Biscuits
2 for $5 / 4 for $9

seasonal jam, honey butter

Rabbit & Dumplins’ Soup 6 / 8 -gf

braised rabbit, chicken stock, white lilly dumplins’, fines herbs

Local Fruit Plate 7 -gf

igs, melons, berries, peaches, honeycomb, mint

Caramelized Pear Salad -gf

crispy ham, mustard greens, sour cherry, blue cheese, citrus vinaigrette

Tyger River Greens Salad 7 -gf

pickled apples, shaved radish, smoked peanuts, whipped goat cheese, sorghum vinaigrette

For The Table

Southern Appetizer Platter 22

pimento cheese, bacon jam, country ham, Carolina caviar, deviled eggs, fried okra, crackers

Sides

Crispy New Potatoes 5 -gs

onions, garlic & rosemary

Pimento Cheese Grits 5 -gf

crispy ham, scallions

Sugar Cured Bacon 4 -gf

Fried Farmer Egg 2 -gf

Main Courses

Blueberry, Peanut Butter & Challah French Toast 15

blueberry compote, peanut butter mousse, candied pecans, maple syrup, sugar cured bacon

Traditional Breakfast 16 -gs

scrambled farm eggs, sugar cured bacon, buttermilk biscuit, grilled tomato, pimento cheese grits

Caroland Farms Wagyu Brunch Burger 20  -gs

American cheese, tomato conserva, sunny side up egg, Sofia’s English muffin…add bacon 2

Bistro Steak & Eggs 24 -gs

grilled hanger steak, two fried eggs, crispy new potatoes, arugula, steak sauce

Bethel Trails Farm Omelet 15 -gf

city ham, sharp cheddar, caramelized onion, scallions, grilled sourdough, choice of creamy grits or new potatoes

Stella’s Shrimp & Grits 18 -gs

pimento cheese grits, smoked bacon, roasted local peppers, tomato, basil, shrimp broth

Summer Vegetable Grain Bowl 13 -gs

farro, summer vegetables, olives, feta cheese, carrot hummus, chickpeas, hazelnuts, red pepper vinaigrette

Thank you for supporting local restaurants!

Substitutions may include an upcharge. Please ask your server for details

{gf} Indicates gluten free {gs} Indicates gluten sensitive; however menu item can be adjusted to be gluten free. Please ask your server for details.
20% Gratuity may be added to parties of 6 or more, $5 Split plate charge applies to entrees
The Indigo Room is available for all your private function needs! Call us at 864-757-1212
DHEC advisory- menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Get in touch / Gift Certificates

Reservations. Book Now • Gift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Hours.

Lunch:
Tuesday - Friday 11:30am-2:30pm
Dinner:
Tuesday- Thursday 5:30pm–9pm
Friday & Saturday 5:30pm–10:00pm
Brunch: 
Saturday: 11:30am-2:30pm
Sunday: 10:30am-2:00pm

Closed Mondays
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Donation Requests. Donation Requests
Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)

Location

684 Fairview Rd, Simpsonville, SC 29680