Tyger River Greens Salad 12 gf

honey whipped Split Creek goat cheese, local apples, poached pears, spiced pecans, sorghum vinaigrette

Seasonal Vegetable Grain Bowl 13 gs

ancient grains, roasted broccoli, crispy chickpeas, root vegetables, golden raisins, carrot hummus, Split Creek feta, lemon thyme vinaigrette

Crispy New Potatoes 5 gs

onions, garlic & rosemary

Pimento Cheese Grits 5 gf

scallions

Sugar Cured Bacon 4 gf

Fried Farmer Egg 2 gf

Blueberry, Peanut Butter & Challah French Toast 15

blueberry compote, peanut butter mousse, candied pecans, maple syrup, sugar cured bacon

Traditional Breakfast 16 gs

scrambled farm eggs, sugar cured bacon, buttermilk biscuit, grilled tomato, pimento cheese grits

American Butcher Co. Beef Burger 20 gs

American cheese, bacon jam, lettuce, pickles, house chips *
*add a fried green tomato 1.50*

Stella’s Shrimp & Grits 18 gf

pimento cheese grits, smoked bacon, roasted local peppers, tomato, basil, shrimp broth

Bistro Steak & Eggs 24 gs

grilled NY strip, two fried eggs, crispy new potatoes, mixed greens, steak sauce

Bethel Trails Farm Omelet 15 gf

city ham, sharp cheddar, caramelized onion, scallions, grilled sourdough, choice of creamy grits or new potatoes

Seasonal Vegetable Grain Bowl 13 gs

ancient grains, roasted broccoli, crispy chickpeas, root vegetables, golden raisins, charred carrot hummus, lemon thyme vinaigrette, Split Creek feta