Main Courses |
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Blueberry, Peanut Butter & Challah French Toast 15 blueberry compote, peanut butter mousse, candied pecans, maple syrup, sugar cured bacon |
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Traditional Breakfast 16 -gs scrambled farm eggs, sugar cured bacon, buttermilk biscuit, grilled tomato, pimento cheese grits |
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Caroland Farms Wagyu Brunch Burger 20 -gs American cheese, tomato conserva, sunny side up egg, Sofia’s English muffin…add bacon 2 |
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Bistro Steak & Eggs 24 -gs grilled hanger steak, two fried eggs, crispy new potatoes, arugula, steak sauce |
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Bethel Trails Farm Omelet 15 -gf city ham, sharp cheddar, caramelized onion, scallions, grilled sourdough, choice of creamy grits or new potatoes |
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Stella’s Shrimp & Grits 18 -gs pimento cheese grits, smoked bacon, roasted local peppers, tomato, basil, shrimp broth |
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Winter Vegetable Grain Bowl 13 -gs ancient grains, roasted & raw seasonal vegetables, butternut squash hummus, crispy chickpeas, Split Creek Farm feta |
Main Courses |