Dessert Menu
Dessert Menu $8 |
Chocolate Peanut Butter Pie chocolate & caramel sauce, praline mouse, salted & roasted peanuts |
Stella's Strawberry "Shortcake" vanilla mousseline, vanilla sponge, macerated strawberries, mint |
Cocoa Pebble Créme Brulee -gs chantilly cream, Chef's cookie selection |
Housemade Sorbet Duo -gf |
After Dinner Drinks |
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Irish Coffee - 9.50 Jameson Irish Whiskey, Twenty Carolina Cream or Bailey's Irish Cream, served hot with Methodical coffee & chantilly cream |
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Brandy Alexander - 8 brandy, crème de cocoa, nutmeg |
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Dessert Wines & Ports Fonseca Bin 27 Ruby Port - 5.50 Taylor Fladgate 10yr Tawny Port - 7.50 |
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Aperifits, Digestiefs, & Cordials | ||
Aperol 8 | Disaronno 8 | Baileys Irish Cream 8 |
Averna 8 | Domaine de Canton 8.5 | Liquor 43 7.5 |
B&B 9 | Drambuie 9 | Sambuca 8 |
Calvados 11 | Frangelico 7.50 | Sambuca Black 8 |
Campari 8 | Grand Marnier 11 | Southern Comfort 7 |
Chambord 8.5 | Hennessey VSOP 14 | St. Germain 8 |
Cointreau 9 | Kahlua 7.5 | Vangogh Espresso 8 |
Scotch | ||
Chivas Regal 12yr. 9 |
Glenmorangie 10yr. 12 | Glenlivet 12yr. Double Oak 11 |
Johnny Walker Black 11 | Macallan 12yr. 14 | Oban 14yr. 17 |
Bourbon | ||
Jim Beam 7 | Maker's Mark 9 | Russell's Reserve Single 12 |
Wild Turkey 80 7 | Maker's Mark 46 10 | Eagle Rare 14 |
Larceny 8 | Buffalo Trace 12 | Angel's Envy 16 |
Knob Creek 9.50 | Woodford Reserve 11 | Blanton's 25 |
Basil Hayden's 10 | ||
Whiskeys | ||
Canadian Club 7 | Jameson 9 | Bulleit Rye 10.50 |
Bushmills 8 | Jack Daniel's 8 | Crown Royal 10 |
Jack Daniel's Single 12 | Crown XR 25 |