Salads, Soups & Starters

Bio-Way Farm Beet & Strawberry Salad 10.50 -gs
lemon whipped feta, pistachios, shaved country ham, charred scallion oil, poppy seed vinaigrette

Tyger River Bibb Lettuce Salad 9 -gf
buttermilk chive dressing, cucumbers, Split Creek goat cheese puree, toasted sunflower seeds

Steamed Mussels 'a la minute' 14 -gs
garlic, white wine, parsley, fennel, olive oil, grilled focaccia

Happy Cow Buttermilk Fried Okra 10
aji dulce ranch dressing, house bread & butter pickles

Beef Tenderloin Carpaccio 12.50 -gs
creamy nuoc chom, arugula, radishes, sesame seeds, pickled coriander, grilled baguette

Stella's Tomato Basil Soup 5 / 7 -gs
parmesan, croutons, crispy country ham

Shared Appetizers

The Southern Sampler 14.50
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled baguette
Domestic Artisan Cheese Board 18 -gs
seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled baguette

Chef's Selections

Bacon Wrapped Creole Chicken Roulade 22 -gs
crispy chicken confit, red beans & Carolina gold rice, Bio-Way farm squash casserole, roasted chicken jus

Stella's Shrimp & Grits 27 -gf
Adluh Mills stone ground creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon & scallions

Crispy Duck, Pork Belly & French Saucisson 28 -gs
Carolina field pea “cassoulet”, turnips, bacon, bourbon peach jus, cornbread crumbs

Moroccan Spiced Lamb  Osso Bucco 28 -gs
cous cous, smokey eggplant, blistered tomatoes, fennel, mint, pomegranate molasses

Chef's Daily Fish Selection MKT
seasonal accompaniments, ask your server for details

CAB Ribeye Filet 42 -gs
braised brussel sprouts, confit potatoes, blue cheese garlic fonduta, mushroom jus, red wine butter

Grilled 12oz. Heritage Farms Pork Chop 29 -gs
local squash fritter, grilled patty pan, jalapeno mac n cheese, caramelized shallot jus

Black Rice & Chickpea Grain Bowl 19.50 -gf
local whipped feta, cucumbers, squash fritter, pickled tomato, shittakes, yogurt dressing, basil oil
*complimentary fried egg available upon request

Bistro Sides 7

Stella's Macaroni & Cheese - country ham, buttered breadcrumbs  
Local Squash Casserole & Grilled Patty Pan -gf - basil oil, parmesan
Creole Red Beans & Carolina Gold Rice -gf - andouille, green onions
Twice Baked Adluh Mills Grits -gf - sweet pepper relish  
Crispy Duck Fat Potatoes -gs - blue cheese garlic fonduta  

Substitutions may include an upcharge. Please ask your server for details

{gf} Indicates gluten free
 {gs} Indicates gluten sensitive, menu item can be adjusted to be gluten free. Please ask your server for details!
20% Gratuity may be added to parties of 6 or more, $5 Shared plate charge applies to entrees

The Indigo Room is available for all your private function needs! Call us at 864-757-1212

Thank you for supporting local restaurants!

DHEC advisory- menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Due to the local & seasonal nature of our menus, availability of products & the creativity of our chefs- our menus do change frequently!

Please note our menus are subject to change.

Get in touch / Gift Certificates


Reservations. Book NowGift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Hours. Monday - Closed
Tuesday- Temporarily Closed
Wednesday
11:30 AM –2:30 PM
5:30 PM–9:00 PM
Thursday
11:30 AM –2:30 PM
5:30 PM–9:00 PM
Friday
11:30 AM –2:30 PM
5:30 PM–9:30 PM
Saturday
11:30 AM–2:30 PM
5:30 PM–9:30 PM
Sunday
10:30 AM–2:00 PM
Location. 684 Fairview Rd
Simpsonville, SC 29680
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Donation Requests. Donation Requests
Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
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