Dinner Menu
Seasonal and farm fresh preparation
Starters & Tableshares
Stella’s Breadbasket 12
grilled house focaccia, smoked tomato butter, Asher Blue cheese fonduta
Warm Collard Dip 15 *gs
Bradford Farm collards, parmesan, cracklin’ crust, southern pepper jam, grilled focaccia, house crisps
Sweet Grass Dairy Baked Brie 16 gs
Henry’s honey, caramelized poached pears, smoked peanuts, house chili crisp, focaccia & crisps
Stella’s Bratwurst & Chips 15 gs
house German style sausage wrapped in crispy potato, dill pickles, beer mustard, Swiss cheese fonduta
Happy Cow Buttermilk Fried Okra 15
sweet pepper aioli, bread & butter pickles
Bistro Pimento Cheese Plate 14 gs
bacon jam, house grilled bologna, pickled vegetables, grilled focaccia & crisps
Stella’s Southern Sampler 26 *gs
pimento cheese, fried house bologna, assorted pickles, deviled eggs, pork rinds, beer mustard, grilled focaccia & crackers
Domestic Cheese Board 26 *gs
Chef’s selection of 4 domestic cheeses, seasonal jam, dried figs, honeycomb, candied pecans, grilled focaccia & crackers
Soup & Salads
add to any salad:
grilled NY strip $15 | grilled chicken breast $8 | grilled shrimp $10 | seared salmon $14
Stella’s Classic Tomato Bisque 6 / 8 *gf
olive oil, focaccia crouton
Wedge of Baby Romaine 14 *gs
blackened applewood smoked bacon, pickled grape tomatoes, buttermilk blue cheese dressing, chives, fried green tomato ‘crouton’
Tyger River Greens Salad 14 *gf
NC honeycrisp apples, Split Creek feta, Grand Marnier poached cranberries, toasted pepitas, sorghum vinaigrette
Spring Vegetable Grain Bowl 16 *v
toasted farro, roasted Dutch Fork pumpkin, Bradford Farms Wakefield cabbage, pickled cauliflower, cashews, mint, curried peanut dressing
* served chilled *
Entrees
Smoked Bacon Wrapped Chicken Roulade 32 *gs
Bradford Farms gumbo’ed collard greens, Anson Mills Sea Island red peas & rice, jalapeno cornbread hushpuppy, green tomato relish
Crown & Confit Duck 38 *gs
seared breast & confit leg, Bio-Way Farms kale & hazelnut saute, maple ginger whipped sweet potatoes, caramelized local carrots, cherry & port wine reduction
Grilled Heritage Farm Bone-In Pork Chop 36 *gs
caraway spaetzle, Daniel’s Mamaw’s cider braised cabbage, warm bacon vinaigrette, dijon toasted pretzel crumble
Grilled 12oz New York Strip 42 *gs
skilled roasted brussels sprouts ‘Caesar’ cornbread crumbs, cacio e pepe whipped potatoes, grilled scallion, red wine shallot butter, beef jus
American Butcher Co. Beef Burger 22 *gs
Split Creek Farms goat cheese, Stella’s bacon jam, lettuce, pickles, house chips
*add a fried green tomato 1.50*
Signature Shrimp & Grits 29 *gs
pimento cheese grits, smoked bacon, peppers, tomato, basil, shrimp broth
Parmesan Crusted Carolina Flounder 34
lump crab, Carolina Gold & Dutch Fork pumpkin ‘risotto’, green beans, toasted almonds, brown butter beurre blanc, crispy sage
Bistro Sides
Maple Whipped Sweet Potato 9 gf
toasted hazelnuts, ginger
Dutch Fork Pumpkin Risotto 12 gs
toasted almonds
Brussels Sprouts ‘Caesar’ 12 gs
cornbread crumbs
Daniel’s Mamaw’s Braied Cabbage 10 gf
applewood smoked bacon
Thank you for supporting local restaurants!
Substitutions may include an upcharge. Please ask your server for details
*v – vegetarian, ask about vegan option * gf – gluten free *gs – gluten sensitive, menu items that can be changed to be gluten free.
20% Gratuity may be added to parties of 6 or more, $5 Split plate charge applies to entrees
* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.