Dinner Menu
Seasonal and farm fresh preparation
Starters & Tableshares
Breaking Bread Service 12
house focaccia, smoked tomato butter, crunchy salt
Upstate collards, parmesan, pimento cheese, cracklin’ crust, Southern pepper jam, focaccia
Sweet Grass Baked Brie 18 *gs
cranberry & green apple chutney, spiced pecans, sherry plumped currants, thyme whipped honey
American Wagyu Beef Carpaccio 20 *gs
grilled Lion’s Mane mushroom, crispy shallots, porcini ketchup, shaved parmesan, evoo, griddled bread
Cajun Crawdaddy Croquettes 15
Carolina Gold rice, Holy trinity, pickled green tomato caviar, crispy country ham, chives
Bistro Rustic Barn Board 29 *gs
Patrick’s house smoked meats, deviled eggs, nuts, mustards, grilled bread, green salt saltines
Domestic Cheese Board 28 *gs
Chef’s selection of 4 cheeses, seasonal accompaniments
Soup & Salads
add to any salad:
grilled NY strip $16 | grilled chicken breast $9 | grilled shrimp $11 | seared salmon $15
Roasted Tomato Bisque 6 / 8 *gs
HC creme fraiche, toasted torn bread, thyme oil
Wedge of Baby Romaine 14 *gs
fried green tomato, lardons, blue cheese, sieved egg, pickled grape tomato vinaigrette, chives
Tyger River Greens Salad 14 *gf
mulled wine poached pears, Split Creek goats feta, toasted pistachios, dried cranberries, sorghum vinaigrette
Sprouted Farro Bowl 16 *gs
charred brussels sprouts, Valencia orange, avocado, pickled red onion, peanut chili crisp, roasted garlic yogo ranch
*served chilled*
Entrees
Blue Ridge Rabbit & Caraway Dumplings 34
bone broth, mirepoix, roasted hakurei turnips, crisp red cabbage slaw
Cider Braised Pork Shank 36 *gf
sweet potato puree, skillet roasted broccolini, spiced apple butter, hazelnut gremolata, pomegranate gastrique
Bacon Wrapped Smoked Chicken Roulade 34 *gs
Sea Island red pea Hoppin’ John, Southern braised collards, green tomato chow chow, broken cornbread biscotti
Grilled New York Strip 44 *gs
tallow fried fingerling potatoes, gouda baked brussels, herb butter, Lusky Monk beef jus*
Parmesan Crusted Flounder 38
candy roaster squash purloo, lemon garlic pole beans, tarragon beurre blanc, charred capers
Bistro Burger 24 *gs
pimento cheese, bacon jam, pickled green tomato, horseradish mustard, house chips
Signature Shrimp & Grits 32 *gs
pimento cheese grits, smoked bacon, sweet peppers, tomato, buttery shellfish broth, basil
Bistro Sides 10
Southern Braised Collards *gf
cider, slab bacon
Skillet Roasted Broccolini *gf
hazelnut gremolata
Brussels Sprouts Au Gratin*gs
gouda, buttered Panko bread crumbs
Tallow Fried Fingerlings *gf
Patrick’s green salt
Candy Roaster Squash Purloo *gs
Carolina Gold rice, charred capers, scallion
Pomme Frites *gs
house fries – fresh herbs, shaved parmesan, sweet pepper jelly aioli
Thank you for supporting local restaurants!
Substitutions may include an upcharge. Please ask your server for details
*v – vegetarian, ask about vegan option *gf – gluten free *gs – gluten sensitive, menu items that can be changed to be gluten free.
20% Gratuity may be added to parties of 6 or more, $6 Split plate charge applies to entrees
* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.