Salads, Soups & Starters

Roasted Beet & Jackson Farms Apple Salad 10 -gf
toasted fennel, cider horseradish  vinaigrette, pistachios, country ham, aged cheddar

Tyger River Bibb Lettuce Salad 9 -gf
buttermilk chive dressing, cucumbers, Split Creek goat cheese puree, toasted sunflower seeds

Steamed Mussels 'a la minute' 14 -gs
garlic, white wine, parsley, fennel, olive oil, grilled focaccia

Bethel Trails Farm Pork Boudin Balls 11
pickled okra, creole mustard sweet pepper aioli

Happy Cow Buttermilk Fried Okra 12
aji dulce ranch, house bread & butter pickles

Beef Tenderloin Carpaccio 12.50 -gs
creamy nuoc chom, radishes, sesame seeds, pickled coriander, grilled baguette

Stella's Tomato Basil Soup 5 / 7 -gf
parmesan & olive oil

Shared Appetizers

The Southern Sampler 16
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles,
pickled okra, beer mustard, fried green tomatoes & grilled baguette
Domestic Artisan Cheese Board 19 -gs
seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled baguette

Chef's Selections

Stuffed Carolina Quail & Crispy Chicken Confit 24 -gs
herbed chicken stuffing, squash casserole, crispy andouille & tomato stewed white beans, grilled okra, honey-thyme jus

Stella's Shrimp & Grits 27 -gf
Adluh Mills stone ground creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon & scallions

Crispy Duck, Pork Belly & French Saucisson 29 -gs
aromatic stewed white beans, turnips, bacon, bourbon thyme jus, cornbread crumbs

Moroccan Spiced Lamb  Osso Bucco 28 -gs
cous cous, smokey eggplant, blistered tomatoes, fennel, mint, pomegranate molasses

Chef's Daily Fish Selection MKT
seasonal accompaniments, ask your server for details

Grilled CAB NY Strip 39 -gs
grilled asparagus, duck fat potatoes, blue cheese garlic fonduta, mushroom jus, red wine butter

Grilled 12oz. Heritage Farms Pork Chop 29 -gs
house ricotta gnocchi, smoked tomato puree, roasted mushrooms, sage brown butter

Toasted Farro & Chickpea Grain Bowl 19.50-gs
lemon whipped feta, cucumbers, zucchini green garlic fritter, pickled tomato, shittakes, yogurt dressing, basil oil
*complimentary fried egg available upon request*

Bistro Sides 7

Stella's Macaroni & Cheese - country ham, buttered breadcrumbs  
Grilled Asparagus-gf - olive oil & lemon
Twice Baked Adluh Mills Grits -gf - sweet pepper relish  
Crispy Duck Fat Potatoes -gs - blue cheese garlic fonduta  
Local Squash Casserole & Charred Okra -gf - parmesan, red bell pepper, fresh thyme

Substitutions may include an upcharge. Please ask your server for details

{gf} Indicates gluten free
 {gs} Indicates gluten sensitive, menu item can be adjusted to be gluten free. Please ask your server for details!
20% Gratuity may be added to parties of 6 or more, $5 Shared plate charge applies to entrees

The Indigo Room is available for all your private function needs! Call us at 864-757-1212

Thank you for supporting local restaurants!

DHEC advisory- menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Due to the local & seasonal nature of our menus, availability of products & the creativity of our chefs- our menus do change frequently!

Please note our menus are subject to change.

Get in touch / Gift Certificates

Reservations. Book NowGift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Hours.

Lunch:
Wednesday - Friday 11:30am-2:30pm
Dinner:
Wednesday - Thursday 5:30pm–9pm
Friday & Saturday 5:30 PM–10:00 PM
Brunch: 
Saturday 11:30am-2:30pm
 Sunday 10:30am-2pm

Closed Mondays & Tuesdays

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Donation Requests. Donation Requests
Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)

Location

684 Fairview Rd, Simpsonville, SC 29680