grilled NY strip $15 | grilled chicken breast $8 | grilled shrimp $ 10 | seared salmon $14

Tomato & Roasted Pepper Bisque 6 / 8 gs

focaccia crouton, herb oil

Beets & Burrata 12 gf

roasted & pickled beets, local greens, pistachio, black garlic balsamic, extra virgin olive oil

Tyger River Greens Salad 10 gf

local strawberries, radish, fennel, spiced walnut, whipped Split Creek goat cheese, sherry vinaigrette

Seasonal Vegetable Grain Bowl 13 gs

ancient grains, roasted broccoli, crispy chickpeas, root vegetables, golden raisins, charred carrot hummus, lemon thyme vinaigrette, Split Creek feta

Grilled Half Chicken 26 gs

green garlic, Bradford cabbage, snap peas, sweet & sour sauce, pickled red onion jam

Caroland Farms Wagyu Beef Burger 20 gs

caramelized onions, smoked gouda, truffle aioli, lettuce, pickles, house chips

Grilled 12oz New York Strip 39 gf

spring vegetable hash, creamed spinach souffle, red wine reduction, roasted garlic & herb butter

Sorghum Glazed Pork Belly 34 gs

grilled Wakefield cabbage, potato gnocchi, spiced carrot puree, braising jus

Heritage Farms Bone in Pork Chop 32 gs

grilled creamed corn, preserved lemon, chorizo, basil pesto, chicharron

Pan Seared Verlasso Salmon 30 gf

grilled bok choi, roasted carrot, nuoc cham, local turnips, green garlic vinaigrette

Stella’s Shrimp & Grits 27 gf

pimento cheese grits, smoked bacon, peppers, tomato, basil, shrimp broth

Bradford Farms Collard Greens gf

bbq spice, tomato, apple cider vinegar, smoked bacon

Pan Roasted Brussels Sprouts gf

bacon lardon, apple cider vinegar

Darkspore Mushrooms gf

red wine, beef stock, porcini butter