Dinner Menu
Seasonal and farm fresh preparation
Starters & Tableshares
Stella’s Breadbasket 12
grilled house focaccia, smoked tomato butter, Happy Cow butter
Warm Collard Dip 15 *gs
Bradford Farm collards, parmesan, cracklin’ crust, southern pepper jam, grilled focaccia, house crisps
Sweet Grass Dairy Baked Brie 16 gs
whipped Henry’s honey, balsamic & basil marinated Dorr Farms strawberries, toasted pecans, crispy proscuitto focaccia & crisps
Mexican Style Sausage & Chips 15 gs
roasted poblano spiced sausage wrapped in crispy potato, queso dip, pickled red onion, smoked tomato salsa
Bistro Pimento Cheese Plate 14 gs
bacon jam, house grilled bologna, pickled vegetables, grilled focaccia & crisps
Stella’s Southern Sampler 26 *gs
pimento cheese, fried house bologna, assorted pickles, deviled eggs, pork rinds, beer mustard, grilled focaccia & crackers
Domestic Cheese Board 26 *gs
Chef’s selection of 4 domestic cheeses, seasonal jam, dried figs, honeycomb, candied pecans, grilled focaccia & crackers
Soup & Salads
add to any salad:
grilled NY strip $15 | grilled chicken breast $8 | grilled shrimp $10 | seared salmon $14
Stella’s Classic Tomato Bisque 6 / 8 *gf
olive oil, focaccia crouton
Wedge of Baby Romaine 14 *gs
blackened applewood smoked bacon, pickled grape tomatoes, buttermilk blue cheese dressing, chives, fried green tomato ‘crouton’
Tyger River Greens Salad 14 *gf
Dorr Farms strawberries, shaved fennel, preseved orange, pistachios, balsamic vinaigrette
Spring Vegetable Grain Bowl 16 *v
tri-colored quinoa, local butterbean hummus, cucumber, watermelon radish, Wakefield cabbage, house chili crisp, peanuts, ginger tamari dressing
* served chilled *
Entrees
Smoked ‘Chicken’ & Dumplings 32 *gs
house bacon wrapped chicken roulade, Anson Mills Jimmy Red hominy & local field pea succotash, pickled green tomato relish
Grilled Manchester Farms Quail Duo 36 *gs
Anson Mills drity rice grits, skilled fried Bradford Farm’s Wakefield cabbage, cornbread puree, red-eye gravy
Grilled Heritage Farm Bone-In Pork Chop 36 *gs
Anson Mills baked cheddar grit cake, Southern braised collard greens, scallions, red pepper relish, smokey pork jus
Grilled 12oz New York Strip 42 *gs
grilled asparagus, tallow fried fingerling potatoes, roasted local mushrooms, red wine shallot butter, beef jus, grilled scallion
American Butcher Co. Beef Burger 24 *gs
Split Creek Farms goat cheese, Stella’s bacon jam, lettuce, pickles, house chips
*add a fried green tomato 1.50*
Signature Shrimp & Grits 29 *gs
pimento cheese grits, smoked bacon, peppers, tomato, basil, shrimp broth
Parmesan Crusted Carolina Flounder 34
lump crab, Carolina Gold rice, snow pea & scallion pirlau, skillet roasted bok choy, lemon scented cauliflower puree, toasted benne seed broth, green chili oil
Bistro Sides
Anson Mills Dirty Rice Grits 10 gf
scallions
Baked Cheddar Grit Cake 8 gs
red pepper relish, scallion
Tallow Fried Fingerling Potaotes 12 gs
parsley
Grilled Asparagus 12 gf
red wine shallot butter
Thank you for supporting local restaurants!
Substitutions may include an upcharge. Please ask your server for details
*v – vegetarian, ask about vegan option * gf – gluten free *gs – gluten sensitive, menu items that can be changed to be gluten free.
20% Gratuity may be added to parties of 6 or more, $6 Split plate charge applies to entrees
* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.