Starters

Summer Tomato Gazpacho 6/8 -gf / veg
cucumber, basil, herb oil

Peach & Blackberry Salad 11 -gf
arugula, crispy prosciutto, whipped goat cheese, honey, pickled onion, black garlic molasses

Yellowfin Tuna Crudo 14 -gf
puffed rice, ginger-soy vinaigrette, cucumber kimchi, herbs

Mediterranean Grain Bowl 13 -gs / veg
summer vegetables, hummus, olives, red pepper vinaigrette, crispy chickpeas, dukkah seasoning, feta

Southern Southern Appetizer Platter 22 -gs
pimento cheese, bacon jam, country ham, Carolina caviar, deviled eggs, fried okra, crackers

House Charcuterie Plate 18 -gs
assortment of cured meats served with pickled vegetables, mustards, and grilled breads

Fried Quail & Watermelon 13
watermelon pickles, feta cheese, shishito peppers, radish, cilantro lime crema

Smoked & Fried Chicken Wings 6 for 12 -gs
pickled celery, black pepper buttermilk ranch, crumbled blue cheese, aji dulce hot sauce

Bistro Veggies 7

Chilled Tomato & Cucumbers -gf / veg red pepper vinaigrette, sweet onions, herbs
Pimento Cheese Grits -gf crispy procuitto, scallions
Local Squash -gf tomato conserva, basil
Simple Greens Salad -gf / veg tomato, cucumber, radish, black pepper buttermilk dressing
Happy Cow Buttermilk Fried Okra 12 sweet pepper aioli, bread & butter pickles

Entrees

Grilled Half Chicken 26 -gs
sweet tea brine, corn-lima bean succotash, local squash, grilled okra, mustard bbq sauc

Stella's Shrimp & Grits 27 -gf
pimento cheese grits, smoked bacon, peppers, tomato, basil, shrimp brot

Duck Leg Confit “Lyonnaise” 29 -gf
bitter greens, bacon lardons, roasted mushrooms, poached egg, warm mustard vinaigrette

Caroland Farms Wagyu Beef Burger 20 -gs
pimento cheese, bacon jam, tomato conserva, grilled onions, lettuce, pickles, house chips

Grilled 8oz Hanger Steak 34 -gf
garlic-herb whipped potatoes, grilled onions, pole beans, smoked tomato butter

Jumbo Lump Crab Cakes 35
tomato-cucumber salad, sweet corn-field pea vinaigrette, dill, buttermilk dressing

Heritage Farms Bone in Pork Chop 29 -gs
cornbread pudding, peach & jalapeno relish, arugula, mustard seed jus

Cajun Spiced Catfish 26 -gs
crawfish etouffee, okra, tomatoes, garlic-scallion rice

Desserts 9

Chocolate Peanut Butter Pie
oreo cookie crust, praline
Classic Crème Brulee -gf
vanilla custard, burnt suga
SC Peach Upside Down Cake -gs
lemon-thyme, blackberry ice cream
Warm Fudge Brownie
cherries jubilee, almonds, vanilla ice cream
Domestic Artisan Cheese – 19 -gs
seasonal jam, honeycomb, figs, candied pecan, toast

Thank you for supporting local restaurants!

Substitutions may include an upcharge. Please ask your server for details

{gf} Indicates gluten free {gs} Indicates gluten sensitive; however menu item can be adjusted to be gluten free. Please ask your server for details.
20% Gratuity may be added to parties of 6 or more, $5 Split plate charge applies to entrees
The Indigo Room is available for all your private function needs! Call us at 864-757-1212
DHEC advisory- menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Get in touch / Gift Certificates

Reservations. Book NowGift Certificates
Telephone. 864-757-1212
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Hours.

Lunch:
Temporarily Closed
Dinner:
Wednesday & Thursday 5:30pm–9pm
Friday & Saturday 5:30pm–10:00pm
Brunch: 
Saturday: Temporarily Closed
Sunday: 10:30am-2:00pm

Closed Mondays & Tuesdays

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Donation Requests. Donation Requests
Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)

Location

684 Fairview Rd, Simpsonville, SC 29680