Salads, Soups & Starters

Roasted Beet & Jackson Farms Apple Salad 10 -gf
toasted fennel, cider horseradish  vinaigrette, pistachios, country ham, aged cheddar

Tyger River Bibb Lettuce Salad 9 -gf
buttermilk chive dressing, cucumbers, Split Creek goat cheese puree, toasted sunflower seeds

Steamed Mussels 'a la minute' 14 -gs
garlic, white wine, parsley, fennel, olive oil, grilled focaccia

Bethel Trails Farm Pork Boudin Balls 11
pickled okra, creole mustard sweet pepper aioli

Happy Cow Buttermilk Fried Okra 12
aji dulce ranch, house bread & butter pickles

Beef Tenderloin Carpaccio 12.50 -gs
creamy nuoc chom, radishes, sesame seeds, pickled coriander, grilled baguette

Stella's Tomato Basil Soup 5 / 7 -gf
parmesan & olive oil

Shared Appetizers

The Southern Sampler 16
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles,
pickled okra, beer mustard, fried green tomatoes & grilled baguette
Domestic Artisan Cheese Board 19 -gs
seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled baguette

Due to the local & seasonal nature of our menus, availability of products & the creativity of our chefs- our menus do change frequently!

Please note our menus are subject to change.

Get in touch / Gift Certificates

Reservations. Book NowGift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Hours.

Lunch:
Wednesday - Friday 11:30am-2:30pm
Dinner:
Wednesday - Thursday 5:30pm–9pm
Friday & Saturday 5:30 PM–10:00 PM
Brunch: 
Saturday 11:30am-2:30pm
 Sunday 10:30am-2pm

Closed Mondays & Tuesdays

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Donation Requests. Donation Requests
Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)

Location

684 Fairview Rd, Simpsonville, SC 29680