Starters
Rabbit & Dumplins’ 6 / 8
braised rabbit, white lilly dumplins’, fines herbs
Stella’s Breadbasket 6
house focaccia, smoked tomato butter, whole roasted garlic
Wagyu Beef Carpaccio 14 gs
Grana Padano, pickled red onion, apple, jalapeno aioli, focaccia
Three Cheese Pimento Cheese 10 gs
fried green tomatoes, bacon jam, house crackers
Beer Braised P.E.I. Mussels 15 gs
smoked tomato, garlic, shallot, basil, parmesan, focaccia
Fall Vegetable Grain Bowl 13 gs
roasted root vegetables, butternut squash hummus, crispy chickpeas, Split Creek Farm feta
Local Kale Caesar Salad 9 gs
shaved grana padano, white anchovy, lemon breadcrumbs, classic Caesar dressing
Caramelized Pear Salad 9 gf
crispy ham, mustard greens, sour cherry, blue cheese, citrus vinaigrette
Tyger River Greens Salad 10 gf
pickled apples, shaved radish, smoked peanuts, whipped goat cheese, sorghum vinaigrette
Table Shares
Southern Southern Appetizer Platter 22 gs
pimento cheese, bacon jam, country ham, Carolina caviar, deviled eggs, fried okra, crackers
Happy Cow Buttermilk Fried Okra 12
sweet pepper aioli, bread & butter pickles
Domestic Cheese Board 19 gs
seasonal jam, Savannah honeycomb, figs, candied pecans, crackers, toast
House Butchers Plate 18 gs
assortment of cured meats served with pickled vegetables, mustards, and grilled breads
Ploughmans Platter 39 gs
combination of both cheese board and butcher’s board