Chef's Selections

Roasted Chicken "Chop" & Crispy Chicken Drumette 20 -gs
local sweet potato polenta, ginger braised apples, maple sage jus

Stella's Shrimp & Grits 27 -gf
Adluh Mills stone ground creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon & scallions

Duck, Pork Belly & Sausage Cassoulet 28 -gs
aromatic stewed white beans, mustard crumbs, grilled bread

Chef's Daily Fish Selection MKT
seasonal accompaniments, ask your server for details

CAB Ribeye Filet 34 -gs
braised brussel sprouts, confit potatoes, blue cheese garlic fonduta, mushroom jus, red wine butter

Grilled 12oz. Bone-In Pork Chop 29 -gf
twice baked cheddar grits, bbq braised collard greens, green tomato relish, smokey pork jus

Black Rice & Chickpea Grian Bowl 19.25 -gf
cucumbers, pickled tomato, local feta, mint, chargrilled broccoli, shiitakes & lemon yogurt dressing,
*complimentary fried egg available upon request