Chef's Selections

Bacon Wrapped Creole Chicken Roulade 22 -gs
crispy chicken confit, red beans & Carolina gold rice, Bio-Way farm squash casserole, roasted chicken jus

Stella's Shrimp & Grits 27 -gf
Adluh Mills stone ground creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon & scallions

Crispy Duck, Pork Belly & French Saucisson 28 -gs
Carolina field pea “cassoulet”, turnips, bacon, bourbon peach jus, cornbread crumbs

Moroccan Spiced Lamb  Osso Bucco 28 -gs
cous cous, smokey eggplant, blistered tomatoes, fennel, mint, pomegranate molasses

Chef's Daily Fish Selection MKT
seasonal accompaniments, ask your server for details

CAB Ribeye Filet 42 -gs
braised brussel sprouts, confit potatoes, blue cheese garlic fonduta, mushroom jus, red wine butter

Grilled 12oz. Heritage Farms Pork Chop 29 -gs
local squash fritter, grilled patty pan, jalapeno mac n cheese, caramelized shallot jus

Black Rice & Chickpea Grain Bowl 19.50 -gf
local whipped feta, cucumbers, squash fritter, pickled tomato, shittakes, yogurt dressing, basil oil
*complimentary fried egg available upon request