Entrees
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Grilled Airline Chicken Breast 26 gs Anson Mills polenta, pancetta, italian sausage, Darkspore mushrooms, tomato conserva |
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Stella’s Shrimp & Grits 27 gf pimento cheese grits, smoked bacon, peppers, tomato, basil, shrimp broth |
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Crispy Duck Leg Confit 29 gf Sea Island red peas, Charleston Gold rice, chopped collards, Bradford okra, duck gravy |
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Caroland Farms Wagyu Beef Burger 20 gs balsamic onions, tomato conserva, blue cheese, lettuce, pickles, house chips |
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Porcini Spiced New York Strip 39 gs potato & caramelized onion gratin, roasted broccoli, red wine mushroom reduction |
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Country Ham Wrapped Rabbit Loin 32 gs spaetzle, hakurei turnips & greens, tomato, mustard- tarragon cream |
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Heritage Farms Bone in Pork Chop 29 gf bbq braised collards, roasted root vegetables, spiced apple chutney, cider-maple jus |
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NC Rainbow Trout 26 gs heirloom squash farotto, green beans, brown butter-balsamic vinaigrette, citrus hazelnut gremolata |
Bistro Veggies 7
Bradford Farms Collard Greens gf
bbq spice, tomato, apple cider vinegar, smoked bacon
Carrell’s Broccoli Salad gf
cheddar cheese, bacon, raisins
Heirloom Candy Roaster Squash gf
goat cheese, brown butter, sage
Darkspore Mushrooms gf
red wine, beef stock, porcini butter
Pimento Cheese Grits gs
crispy procuitto, scallions