Chef's Selections

Stuffed Carolina Quail & Crispy Chicken Confit 24 -gs
herbed chicken stuffing, squash casserole, crispy andouille & tomato stewed white beans, grilled okra, honey-thyme jus

Stella's Shrimp & Grits 27 -gf
Adluh Mills stone ground creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon & scallions

Crispy Duck, Pork Belly & French Saucisson 29 -gs
aromatic stewed white beans, turnips, bacon, bourbon thyme jus, cornbread crumbs

Moroccan Spiced Lamb  Osso Bucco 28 -gs
cous cous, smokey eggplant, blistered tomatoes, fennel, mint, pomegranate molasses

Chef's Daily Fish Selection MKT
seasonal accompaniments, ask your server for details

Grilled CAB NY Strip 39 -gs
grilled asparagus, duck fat potatoes, blue cheese garlic fonduta, mushroom jus, red wine butter

Grilled 12oz. Heritage Farms Pork Chop 29 -gs
house ricotta gnocchi, smoked tomato puree, roasted mushrooms, sage brown butter

Toasted Farro & Chickpea Grain Bowl 19.50-gs
lemon whipped feta, cucumbers, zucchini green garlic fritter, pickled tomato, shittakes, yogurt dressing, basil oil
*complimentary fried egg available upon request*