Chef's Selections

Bacon Wrapped Creole Chicken Roulade 22 -gs
crispy chicken confit, red beans & Carolina gold rice, Bio-Way farm squash casserole, roasted chicken jus

Stella's Shrimp & Grits 27 -gf
Adluh Mills stone ground creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon & scallions

Crispy Duck, Pork Belly & French Saucisson 28 -gs
Carolina field pea “cassoulet”, turnips, bacon, bourbon peach jus, cornbread crumbs

Moroccan Spiced Lamb  Osso Bucco 28 -gs
cous cous, smokey eggplant, blistered tomatoes, fennel, mint, pomegranate molasses

Chef's Daily Fish Selection MKT
seasonal accompaniments, ask your server for details

CAB Ribeye Filet 42 -gs
braised brussel sprouts, confit potatoes, blue cheese garlic fonduta, mushroom jus, red wine butter

Grilled 12oz. Heritage Farms Pork Chop 29 -gs
local squash fritter, grilled patty pan, jalapeno mac n cheese, caramelized shallot jus

Black Rice & Chickpea Grain Bowl 19.50 -gf
local whipped feta, cucumbers, squash fritter, pickled tomato, shittakes, yogurt dressing, basil oil
*complimentary fried egg available upon request

Due to the local & seasonal nature of our menus, availability of products & the creativity of our chefs- our menus do change frequently!

Please note our menus are subject to change.

Get in touch / Gift Certificates


Reservations. Book NowGift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Hours. Monday - Closed
Tuesday- Temporarily Closed
Wednesday
11:30 AM –2:30 PM
5:30 PM–9:00 PM
Thursday
11:30 AM –2:30 PM
5:30 PM–9:00 PM
Friday
11:30 AM –2:30 PM
5:30 PM–9:30 PM
Saturday
11:30 AM–2:30 PM
5:30 PM–9:30 PM
Sunday
10:30 AM–2:00 PM
Location. 684 Fairview Rd
Simpsonville, SC 29680
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Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
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