Chef's Selections

Bacon Wrapped Boudin Stuffed Chicken 21 -gs
crispy chicken confit, twice baked cheese grits, bourbon sweet potato puree, collard greens, herbed natural jus

Stella's Shrimp & Grits 27 -gf
Adluh Mills stone ground creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon & scallions

Crispy Duck, Pork Belly & Garlic Sausage 27 -gs
charred cabbage & caraway spaetzle, apple sauce, carrot puree, mustard jus

Moroccan Spiced Lamb  Osso Bucco 28 -gs
cous cous, smokey eggplant, blistered tomatoes, fennel, mint, pomegranate molasses

Chef's Daily Fish Selection MKT
seasonal accompaniments, ask your server for details

CAB Ribeye Filet 34 -gs
braised brussel sprouts, confit potatoes, blue cheese garlic fonduta, mushroom jus, red wine butter

Grilled 12oz. Heritage Farms Pork Chop 28 -gs
jalapeno mac n' cheese, turnips & black-eyed pea sauté, bourbon cider reduction

Black Rice & Chickpea Grian Bowl 19.25 -gf
cucumbers, pickled tomato, local feta, mint, roasted sweet potato, shiitakes & lemon yogurt dressing,
*complimentary fried egg available upon request

Due to the local & seasonal nature of our menus, availability of products & the creativity of our chefs- our menus do change frequently!

Please note our menus are subject to change.

Get in touch / Gift Certificates


Reservations. Book NowGift Certificates
Telephone. 864-757-1212
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Hours. Lunch:
Wed- Fri 11:30am - 2:30pm
Dinner:
Wed - Thur 5:30pm - 9pm
Frid & Sat 5:30pm - 10pm
Brunch:
Sat 11:30am - 2:30pm
Sun 10:30am - 2pm
Location. 684 Fairview Rd
Simpsonville, SC 29680
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