Chef's Selections

Bacon Wrapped Boudin Stuffed Chicken 21 -gs
crispy chicken confit, twice baked cheese grits, bourbon sweet potato puree, collard greens, herbed natural jus

Stella's Shrimp & Grits 27 -gf
Adluh Mills stone ground creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon & scallions

Crispy Duck, Pork Belly & Garlic Sausage 27 -gs
charred cabbage & caraway spaetzle, apple sauce, carrot puree, mustard jus

Moroccan Spiced Lamb  Osso Bucco 28 -gs
cous cous, smokey eggplant, blistered tomatoes, fennel, mint, pomegranate molasses

Chef's Daily Fish Selection MKT
seasonal accompaniments, ask your server for details

CAB Ribeye Filet 34 -gs
braised brussel sprouts, confit potatoes, blue cheese garlic fonduta, mushroom jus, red wine butter

Grilled 12oz. Heritage Farms Pork Chop 28 -gs
jalapeno mac n' cheese, turnips & black-eyed pea sauté, bourbon cider reduction

Black Rice & Chickpea Grian Bowl 19.25 -gf
cucumbers, pickled tomato, local feta, mint, roasted sweet potato, shiitakes & lemon yogurt dressing,
*complimentary fried egg available upon request