Spring
Lunch Menu
Seasonal and farm fresh preparation
Starters & Small Plates
olive oil, focaccia crouton
seasonal accompaniments
sweet pepper aioli, bread & butter pickles
Wagyu Beef Carpaccio 16* *gs
pickled Hickory Bluff Berry Farms green strawberries, baby arugula, cilantro, creamy nouc chom, toasted benne seeds, grilled focaccia*
vegetable crudité, bacon jam, house crackers
smoked tomato butter, soft garlic confit
pimento cheese, bacon jam, prosciutto, fried okra, house pickles, pork rinds, deviled eggs, crackers
Daily Lunch Features 15
served with ice tea, daily soup or house salad
seasonal & farm fresh preparation
Wednesday – Grilled Pork Loin *gf
Anson Mills creamy polenta, Darkspore Mushroom Co. mushrooms, local kale, lardons, smoked tomato conserva, basil, pine nut ‘cracker jack’, pork jus
Thursday – Grilled Chicken Breast *gs
Adluh Mills dirty grit cake, Bradford Farms Southern brasied collards, honey thyme jusm green tomato relish, scallions
pimento cheese grits, Bradford Farms southern braised collards, Stella’s steak sauce
Entrees
pimento cheese, sugar cured bacon, Tyger River greens, horseradish aioli, grilled sourdough, choice of side
Chicken Salad Sandwich 13 *gs
golden raisins, walnuts, sweet pepper aioli, lettuce, whole wheat bread, choice of side
fried green tomato, pimento cheese, bacon jam, lettuce, pickles, choice of side *
6oz NY strip, parmesan-parsley fries, Tyger River greens, Stella’s steak sauce
pimento cheese grits, tomatoes, roasted pepper, basil, crumbled bacon
Crispy Seared Kvaroy Arctic Salmon 17 *gs
Spanish chorizo & local root vegetables hash, cauliflower & chickpea puree, cilantro vinaigrette, red pepper relish, cispy chickepeas
Stella’s Salads
add to any salad:
grilled NY strip $15 | grilled childen breast $8 | grilled shrimp $10 | seared salmon $14
Seasonal Vegetable Grain Bowl 15 v *gf
Bio-Way Farm roasted carrots, grilled red onion, asparagus crispy chickpeas, farro, Split Creek feta, fresh herbs, lemon, extra virgin olive oil, tzatziki *served chilled*
Tyger River Greens Salad 12 *gf
Split Creek Farms whipped feta, Bio-Way Farms pickled baby beets, fresh strawberries, toasted sunflower seeds, balsamic vinaigrette
Farm in the Wildwood Arugula & Kvaroy Salmon Rillette Salad 14 *gf
shaved radish & cucumber, aleppo spiced pepitas, preserved lemon vinaigrette
Stella’s Cobb Salad 12 *gf
Tyger River Greens, hardboiled egg, crumbled bacon, grape tomatoes, avocado, red wine vinaigrette, blue cheese crumbles
Sides
Dirty Grit Cake 6 *gs
Thank you for supporting local restaurants!
*v – vegetarian, ask about vegan option * gf – gluten free *gs – gluten sensitive, menu items that can be changed to be gluten free.
Parties of 6 or more are subject to 20% service charge.
* DHEC Advisory: A possible health risk may exist by eating undercooked ground beef at internal temperature less than 155 degrees Fahrenheit. Guests who prefer a temperature less than medium well (155 degrees) must be at least 18 years of age.