Starters
Tomato Pepper Bisque 6 / 8 gs
herb oil, focaccia crouton
Braised P.E.I. Mussels 15 gs
chorizo, fennel, garlic, cilantro pine nut pesto, white wine, grilled focaccia
Three Cheese Pimento Cheese 10 gs
fried green tomatoes, bacon jam, house crackers
Tyger River Greens Salad 10 gf
apples, radish, Asher blue cheese,sorghum vinaigrette
Beet & Frilled Endive Salad 12 gf
roasted & pickled beets, honey whipped goat cheese, pistachio, black garlic balsamic vinaigrette
Happy Cow Buttermilk Fried Okra 10
sweet pepper aioli, bread & butter pickles