Cocktails

Unwind with one of our signature cocktails


Peach Basil Mule - 9.50
Choice of: Larceny bourbon, Lunazul Silver Tequila, or Tito's Handmade vodka with ginger simple syrup, fresh peaces & basil, Goslings ginger beer
Pamplemousse - 10.50
St. Germain, gin, ruby red grapefruit juice, sage, served up
Lillet Fizz - 8.5
Lillet Rouge, orange & juniper berry shrub, bubbles
Stella's Seasonal Sangria - 9.50
our signature wine punch, liqueurs, seasonal fruits
Purple Haze - 10
Liberty mezcal, crème de violette liqueur, preserved sour mix, served up with a salted rim
Strawberry Aperol Sour - 9.5
strawberry infused gin, aperol, lemon juice, egg white, soda
Spiced Pear Collins - 8.50
gin, rosemary & clove simple syrup, pear nectar, soda
The King Charles Lettered Olive Martini - 9.5
Charleston Distilling King Charles vodka, olive juice, Blue Ridge Blue Cheese stuffed olives, served up or on the rocks

White Wine


  Glass Bottle
Sparkling, Inidgenous Selections, Prosecco, Italy NV 10 50
Champagne, Tattinger Brut, France, NV   76
Pinot Grigio, Montefresco, Italy '18 7 35
Pinot Gris, Kim Crawford East Coast, NZ '17   34
Pinot Gris, Big Fire Oregon '15   38
Pinot Blanc, Trimbach, Alsace France '14   41
Pinot Blanc, Selbach Oster, Mosel, Germany '16   44
Picpoul de Pinet, Domaine le Grangette, Languedoc '16   40
White Zinfandel, Buehler Vineyards, Napa Valley '18     9 45
Sauvignon Blanc, Whitehaven, Marlborough, NZ '18   38
Sauvignon Blanc, Peter Yealands, Marlbourough, NZ '17 8 40
Sauvignon Blanc, Michel Redde, Loire, France '13   52
Reisling, Leitz Rheingau, Germany '17 9 45
Chenin Blanc & Viognier, Pine Ridge, California '16   45
Rosé, AIX,  Provence '17   56
Rosé, Paul Hobbs, La Flor, Mendoza '17 9 45
Chardonnay, Riebeek Cellers, South Africa '18 7 35
Chardonnay, Louis Jadot Macon Village, France '16   34
Chardonnay, Merryvale, Starmont Napa Valley '16   42
Chardonnay, Eberle, Paso Robles '16   56
Chardonnay, Schug, Carneros, '16  12 60

Red Wine


  Glass Bottle
Pinot Noir, Les Charmel, Pays d'Oc '17 9 45
Pinot Noir, Acrobat, Oregon '16   54
Pinot Noir, King Estate, Signature Collection, Oregon, '15   62
Pinot Noir, King & Cannon, Reserve Willamette '15   66
Pinot Noir, Yamhill Valley, Willamette '15   56
Pinot Noir, Black Pine Sonoma Coast '16   68
Pinot Noir, Schug, Carneros, Estate Grown '16   82
Pinot Noir, Lundeen, Willamette Valley '17 14 70
Tempranillo, Vega Piedra, Rioja '17  9 45
Monastrell, Torre Castillo Alegre, Jumilla '13   45
Merlot, Black Ridge, CA NV 7 35
Merlot, Pedroncelli Sonoma County '16   45
Merlot, Schug, Sonoma County '12   65
Malbec, Altosur Mendoza, Argentina '18 8 40
Côtes du Rhône, Kermit Lynch Select, France '17 9 45
Shiraz, The Gatekeeper, South Australia '15   36
Syrah, K Vintners, Milbrandt, Wahluke Slope, WA '15   76
Primitivo "Zinfandel", Gran Appasso Puglia, Italy '17   44
Zinfandel, Eberle, Paso Robles '16   68
Bordeaux, Chateau Greysac, Medoc '14   48
Bordeaux Blend, Les Carrelets, Bordeaux '16  8 40
Red Blend, VDR, Monterey '14   64
Red Blend, Le Mistral, "Joseph's Blend" Monterey '16   76
Red Blend, Andy Erickson's "Leviation" Oakville '16   72
Red Blend, Truth Napa Valley '12   65
Red Blend, Tenuta San Guido, "Sassicaia," Tuscany '12   265
Red Blend, Continuum, Napa Valley '13   279
Cabernet Sauvignon, Font-Mars, France '17 9 45
Cabernet Sauvignon, King & Cannon, Walla Walla  '16   52
Cabernet Sauvignon, Napa Cellars, Napa Valley '16   65
Cabernet Sauvignon, Revelry, Columbia Valley '15 14 70
Cabernet Sauvignon, Trig Point, Alexander Valley '16   62
Cabernet Sauvignon, Pine Ridge, Napa Valley '15   76
Cabernet Sauvignon, Von Strasser, Napa Valley '14   89
Cabernet Sauvignon, Robert Mondavi, Oakville '14   115

Beer Selections

1554 Enlightened Black Ale 6 Goose Island IPA 6 Modelo Pacifico 5
Bell's Two Hearted Ale 7 Highland Gaelic Ale 6 O'doul's (Non-Alcoholic) 3
Bud Light 4 Highland Mocha Stout 6 Quest Belgian Pale Ale 6
Budweiser 4 Hoegaarden White Ale 6 River Rat Hazelnut Brown Ale 6
Coors Light 4 Maisel's Weiss 6 Stella Artois 6
Fat Tire 6 Michelob Ultra 4 Stella Artois Cidre -gf 6
Fullsteam Humidity Pale Ale 6 Miller Light 4 Thomas Creek Amber 6

menu items and prices are subject to change

Get in touch / Gift Certificates


Reservations. Book NowGift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
Hours. Lunch: Mon - Sat 11.30 - 2.30
Dinner: Mon - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday
Visit us for Sunday brunch in Greenville at Stella's Brasserie
Location. 684 Fairview Rd
Simpsonville, SC 29680
Newsletter. Join our mailing list
Follow us.  
stellas small

Location / Directions