Dessert Menu

Dessert Selections - 8

Chocolate Peanut Butter Pie
praline mousse, cookie crust, chocolate sauce

Suggested Pairing: Taylor Fladgate 10 Year Tawny Port

Bananas Foster Bread Pudding
house made vanilla ice cream, banana rum sauce

Suggested Pairing: Charleston Sercial Special Reserve Madeira

Stella's Seaonal Cheesecake
seasonal accompaniments

Stella's Housemade Sorbet Duo -gf
ask server for today's selections!

Pumpkin Pie Crème Brulee -gs
housemade ginger spike cookie, chantilly cream

Suggested Pairing: Charleston Sercial Special Reserve Madeira

Domestic Artisan Cheese Board -gs 17
four cheeses, grilled baguette, roast grapes, candied walnuts

Suggested Pairing: Icewine, Jackson-Triggs, Proprietors' Reserve, Niagara Peninsula 15'

Hot Beverages:
Methodical Coffee & Tazo Hot Tea

After Dinner Drinks

Irish Coffee - 9.50
Jameson or Kerry Gold, served with hot coffee & whipped cream
Brandy Alexander - 8
brandy, cream de cocoa, vanilla ice cream & nutmeg
 

Dessert Wines & Ports
Fonseca Bin 27 Ruby Port - 5.50
Taylor Fladgate 10yr Tawny Port - 7.50
Charleston Sercial Special Reserve Madeira - 14
Jackson-Triggs, Proprietors’ Reserve, Niagara Peninsula ’15 – 9

 
Cordials
Amaretto di Amore - 6 Disaronno - 8 Kahlua - 7
Aperol - 7 Domaine de Canton - 8.5 Kerry Gold - 8
Averna - 8 Drambuie - 9 Sambuca - 8
B&B - 9 Liquor 43 - 7.5 Sambuca Black - 8
Campari - 8 Frangelico - 7 Southern Comfort - 6 
Chambord - 8.5 Grand Marnier - 10 St. Germain - 8
Cointreau - 9 Hennessey VSOP - 14  Vangogh Espresso - 8
 
Scotch

Chivas Regal 12yr - 9

Glenmorangie 10yr - 12  Macallan 12yr - 14
 Glenlivet 12yr - 11  Johnny Walker Black - 11  
 
Bourbon

Basil Hayden's - 10

Knob Creek - 9 Wild Turkey 80 - 7
 Russell's Reserve - 9  Knob Creek Single Barrel - 11 Woodford Reserve - 9
Booker's - 18 Maker's Mark - 8  

Jim Beam - 6

Maker's Mark 46 - 9  
 
Whiskeys
Bushmills - 8 Crown Royal - 9 Jameson - 8
Canadian Club - 6 Crown Royal XR - 21 Knob Creek Rye 100 - 9
  Jack Daniel's - 8  

menu items and prices are subject to change

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Telephone. 864-757-1212
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Hours. Lunch: Mon - Sat 11.30 - 2.30
Dinner: Mon - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday
Visit us for Sunday brunch in Greenville at Stella's Brasserie
Location. 684 Fairview Rd
Simpsonville, SC 29680
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