Salads & Starters

Happy Cow Buttermilk Fried Okra - 9
aji dulce ranch dressing, house bread & butter pickles

Baby Romaine Wedge Salad - 8 -gf
pickled cherry tomoatoes, blackened bacon, green onions, buttermilk blue cheese dressing

Tyger River Farm Mixed Greens Salad - 8.50 -gf
Split Creek Farm lemon whipped goat cheese, grilled local peach, shaved vegetables, sherry vinaigrette

Southern Spiced Pork Belly - 12.75 -gs
local corn relish, charred red onion, smoked peach jam, smoky pork jus

Beef Tenderloin Carpaccio - 11 -gs
creamy nuoc chom, arugula, radishes, sesame seeds, pickled coriander, grilled vaguette

Steamed PEI Mussels - 14 -gs
smoky tomato broth, local cherry tomaotes, soft herbs, grilled baguette

Shared appetizers


The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled bread
Stella's Butcher Plate - 13.50 -gs
pate, rillettes & mousse, pickled vegetables, caraway beer mustard, grilled bread
Domestic Artisan Cheese Board 17 -gs
local seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

Chef's Selections

Shrimp & Grits - 26 -gf
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Monkfish - 26 -gf
local okra & Anson Mills Charleston Gold laurel aged rice pirlau, blistered local tomatoes, smoked tomato broth

Korean BBQ Glazed Duck Sampler - 29
crispy breast,  confit, crispy aji dolce rice grit cake, local sweet peppers, housemade kimchi, ginger-scallion poultry jus 

Roasted Chicken "Chop" & Crispy Chicken Drumette - 19.50 -gs
local squash casserole, charred okra & red onion, local corn relish, herbed chicken jus
Duo of SC Quail - 27 -gs
buttermilk fried, herb citrus stuffed, creamless creamed local corn, grilled squash, marinated local tomatoes, smoked peach jus
Grilled 12oz. NY Strip Steak - 31 -gs
creamed spinach souffle, duck fat fingerling potato & bacon hash, charred scallion, truffled red wine compound butter, beef jus
Grilled Heritage Farms Pork Chop - 28 -gs
twice baked Adluh Mills sharp cheddar grits, bbq braised collard greens, green tomato relish, smoky pork jus

Bistro Sides - 6

Stella's Macaroni & Cheese
country ham, buttered bread crumbs
 
Ham Hock Braised BBQ Collard Greens -gf
aromatic vegetables & olive oil
 
Adluh Mills Sharp Cheddar Grits -gf
sweet pepper relish
 
Local Squash Casserole -gf
grilled okra, charred red onion

Local Okra & Charleston Gold Laurel Aged Rice Pirlau -gf
marinated tomatoes

{gf} Indicates gluten free

 {gs} Indicates gluten sensitive, menu item can be adjusted to be gluten free. Please ask your server for details!


The Indigo Room is available for all your private function needs
Call us at 864-757-1212

20% Gratuity may be added to parties of 6 or more, $5 Shared plate charge applies to entrees
Please ask for wild caught American shrimp at the grocery store. God Bless our local farmers!!!
DHEC advisory- menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

menu items and prices are subject to change

Get in touch / Gift Certificates


Reservations. Book NowGift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
Hours. Lunch: Mon - Sat 11.30 - 2.30
Dinner: Mon - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday
Visit us for Sunday brunch in Greenville at Stella's Brasserie
Location. 684 Fairview Rd
Simpsonville, SC 29680
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