Salads & Starters

Happy Cow Buttermilk Fried Okra - 9
aji dulce ranch dressing, house bread & butter pickles

Baby Romaine Wedge Salad - 8 -gf
pickled cherry tomoatoes, blackened bacon, green onions, buttermilk blue cheese dressing

Tyger River Farm Mixed Greens Salad - 8.50 -gf
Split Creek Farms goat cheese crouton, shaved vegetables, spiced walnuts, sherry vinaigrette

Southern Spiced Pork Belly - 12.75 -gs
root vegetable & bacon hash, spiced walnuts, brandied apple sauce, smoky pork jus

Beef Tenderloin Carpaccio - 11 -gs
creamy nuoc chom, arugula, radishes, sesame seeds, pickled coriander, grilled vaguette

Roasted Local Squash & Apple Bisque - 8.50 -gf
candied pecans, saba, crispy sage

Shared appetizers

The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled bread
Stella's Butcher Plate - 13.50 -gs
pate, rillettes & mousse, pickled vegetables, caraway beer mustard, grilled bread
Domestic Artisan Cheese Board 17 -gs
local seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

Chef's Selections

Shrimp & Grits - 26 -gf
Adluh Mills creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Monkfish - 26 -gf
laurel aged Charleston Gold rice, roasted peppers, hon shimeji mushrooms, local mustard greens, lemon benne seed broth

Bourbon Molasses Glazed Duck Sampler - 29 -gs
crispy breast, confit, sausage, local sweet potato puree, root vegetable & bacon hash,
honey thyme jus

Roasted Chicken "Chop" & Crispy Chicken Drumette - 19.50 -gs
twice baked cheddar cheese grits, bbq braised collard greens, green tomato relish, herbed chicken jus
Red Wine Brasied Beef Shortribs - 27
celery root puree, roasted carrots & parsnips, wilted kale, pecan gremolata, short rib bordelaise
Grilled 12oz. NY Strip Steak - 36 -gf
duck fat fingerling potatoes with caramelized onions, marinated & charred broccoli, truffled red wine compound butter, beef jus
Grilled Heritage Farms Pork Chop - 28 -gf
sweet potato & local honey polenta cake, apple cider braised cabbage,
brandied apple sauce, smokey pork jus

Bistro Sides

Stella's Macaroni & Cheese 7
country ham, buttered bread crumbs
Ham Hock Braised BBQ Collard Greens 6 -gf
aromatic vegetables & olive oil
Adluh Mills Sharp Cheddar Grits 6 -gf
sweet pepper relish

Root Vegetable & Bacon Hash 6.50 -gf
bourbon molasses glazed

Sweet Potato & Local Honey Polenta Cake 6.50 -gf
cider braised cabbage

{gf} Indicates gluten free

 {gs} Indicates gluten sensitive, menu item can be adjusted to be gluten free. Please ask your server for details!

The Indigo Room is available for all your private function needs
Call us at 864-757-1212

20% Gratuity may be added to parties of 6 or more, $5 Shared plate charge applies to entrees
Please ask for wild caught American shrimp at the grocery store. God Bless our local farmers!!!
DHEC advisory- menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Due to the local & seasonal nature of our menus, availability of products & the creativity of our chefs- our menus do change frequently!

Please note our menus are subject to change.

Get in touch / Gift Certificates

Reservations. Book NowGift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Hours. Lunch: Mon - Sat 11.30 - 2.30
Dinner: Mon - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday
Visit us for Sunday brunch in Greenville at Stella's Brasserie
Location. 684 Fairview Rd
Simpsonville, SC 29680
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Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
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