Salads, Soups & Starters

Pickled Shrimp Caesar Salad 8 -gs
cornbread crumbs, olive relish, parmesan reggiano, preserved tomato

Tyger River Bibb Lettuce Salad 8.50 -gf
buttermilk chive dressing, cucumbers, lemon whipped Split Creek Farms goat cheese, toasted sunflower seeds

Roasted Lamb Meatballs 9.50 -gf
Split Creek feta, fairytale eggplant, roasted peppers, hummus, olive oil, mint

Crispy Korean BBQ Pork Belly 12.50 -gs
dragon sauce, cucumber spears, kimchee ranch, scallions

Happy Cow Buttermilk Fried Okra 9
aji dulce ranch dressing, house bread & butter pickles

Beef Tenderloin Carpaccio 12.50 -gs
creamy nuoc chom, arugula, radishes, sesame seeds, pickled coriander, grilled baguette

Stella's Tomato Basil Soup 5 / 7 -gs
parmesan, croutons, crispy country ham

Shared Appetizers

The Southern Sampler 14.50
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled baguette
Domestic Artisan Cheese Board 18 -gs
seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled baguette
The Butcher's Plate 16 -gs
pate, rillettes, mousse, pickled vegetables, caraway beer mustard, grilled baguette

Chef's Selections

Roasted Chicken "Chop" & Crispy Chicken Drumette 20 -gs
sweet potato polenta, charred red onion, roasted okra, herbed chicken jus

Stella's Shrimp & Grits 27 -gf
Adluh Mills stone ground creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon & scallions

Crispy Duck Leg & Grilled Carolina Quail 28 -gf
sweet corn creamed "popcorn" rice, braised southern peas, blackberry jus, jalapeno peach jam

Chef's Daily Fish Selection MKT
seasonal accompaniments, ask your server for details

14oz. CAB Ribeye 34 -gs
confit potatoes, chargrilled broccoli, truffled blue cheese fonduta, red wine butter

Grilled 12oz. Bone-In Pork Chop 29 -gf
twice baked cheddar grits, bbq braised collard greens, green tomato relish, smokey pork jus

Black Rice & Chickpea Grian Bowl 19.25 -gf
cucumbers, pickled tomato, local feta, mint, grilled squash, shiitakes & lemon yogurt dressing,
*add a fried egg upon request

Bistro Sides

Stella's Macaroni & Cheese 7 - country ham, buttered breadcrumbs  
Ham Hock Braised BBQ Collard Greens 6 -gf - aromatic vegetables & olive oil  
Adluh Mills Sharp Cheddar Grits 6 -gf - sweet pepper relish  

Broccoli Parmesan Souffle 6 -gf - charred broccoli, olive oil

Substitutions may include an upcharge. Please ask your server for details

{gf} Indicates gluten free
 {gs} Indicates gluten sensitive, menu item can be adjusted to be gluten free. Please ask your server for details!
20% Gratuity may be added to parties of 6 or more, $5 Shared plate charge applies to entrees

The Indigo Room is available for all your private function needs! Call us at 864-757-1212

Thank you for supporting local restaurants!

DHEC advisory- menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Due to the local & seasonal nature of our menus, availability of products & the creativity of our chefs- our menus do change frequently!

Please note our menus are subject to change.

Get in touch / Gift Certificates


Reservations. Book NowGift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Hours. Lunch: Tuesday- Friday 11:30am - 2:30pm
Dinner: Tuesday - Thursday 5:30pm - 9pm
Friday & Saturday 5:30pm - 10pm
Brunch: Saturday 11:30am - 2:30pm
Sunday 10:30am - 2pm
Location. 684 Fairview Rd
Simpsonville, SC 29680
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Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
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