Salads & Starters

Happy Cow Buttermilk Fried Okra - 9
aji dulce ranch dressing, house bread & butter pickles

Baby Romaine Wedge Salad - 8 -gf
pickled cherry tomoatoes, blackened bacon, green onions, buttermilk blue cheese dressing

Tyger River Farm Mixed Greens Salad - 8.50 -gf
lemon whipped Split Creek Farms goat cheese, local blackberries, shaved vegetables, sherry vinaigrette

Crispy Fried Chicken Wings - 11.75
celery, housemade ranch or blue cheese
Choice: Buffalo, Korean BBQ or Parmesan Herb

Beef Tenderloin Carpaccio - 12.50 -gs
creamy nuoc chom, arugula, radishes, sesame seeds, pickled coriander, grilled baguette

Stella's Tomato Basil Soup - 5 / 7 -gs
parmesan, croutons, crispy country ham
* add grilled cheese sandwich - $5 *

Chef's Soup of the Day - 5 / 7
seasonal garnishes

Shared appetizers

The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled baguette
Domestic Artisan Cheese Board 17 -gs
seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled baguette

Chef's Selections

Stella's Shrimp & Grits - 27 -gf
Adluh Mills stone ground creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions

Skilled Seared Carolina Catfish - 22 -gf
long grain rice, roasted peppers, shiitake mushrooms, local swiss chard, lemon benne seed broth

Chef's Daily Fish Selection MKT
seasonal accompaniments, ask your server for details

Roasted Chicken "Chop" & Crispy Chicken Drumette - 19.50 -gs
summer squash casserole, charred red onion, roasted okra, herbed chicken jus

Smoked Honey Glazed Duck Sampler - 29 -gf
seared breast, confit, sausage, "creamless" creamed corn, local sweet peppers, jalapeno jam, blackberry jus

Grilled Pork Tenderloin and SC Quail - 28 -gf
local corn & roasted pepper succotash, turnip relish, honey-thyme jus

Grilled 12oz. NY Strip Steak - 34 -gf
fingerling potato & bacon hash, grilled asparagus, charred scallion, red wine beef jus

Grilled 12oz. Bone-In Pork Chop - 29 -gf
twice baked cheddar grits, bbq braised collard greens, green tomato relish, smokey pork jus

Summer Vegetable Plate - 18 -gs
variety of locally sourced ingredients, changes daily, ask your server for details

Bistro Sides

Stella's Macaroni & Cheese 7
country ham, buttered breadcrumbs
Ham Hock Braised BBQ Collard Greens 6 -gf
aromatic vegetables & olive oil
Adluh Mills Sharp Cheddar Grits 6 -gf
sweet pepper relish

Summer Squash Casserole 6 -gf
grilled okra, charred onion

Substitutions may include an upcharge. Please ask your server for details

{gf} Indicates gluten free

 {gs} Indicates gluten sensitive, menu item can be adjusted to be gluten free. Please ask your server for details!

The Indigo Room is available for all your private function needs
Call us at 864-757-1212

20% Gratuity may be added to parties of 6 or more, $5 Shared plate charge applies to entrees
Thank you for supporting local restaurants!

DHEC advisory- menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Due to the local & seasonal nature of our menus, availability of products & the creativity of our chefs- our menus do change frequently!

Please note our menus are subject to change.

Get in touch / Gift Certificates

Reservations. Book NowGift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Hours. Lunch: Tuesday- Friday 11:30am - 2:30pm
Dinner: Tuesday - Thursday 5:30pm - 9pm
Friday & Saturday 5:30pm - 10pm
Brunch: Saturday 11:30am - 2:30pm
Sunday 10:30am - 3pm
Location. 684 Fairview Rd
Simpsonville, SC 29680
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Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
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