Dinner Menu
Seasonal and farm fresh preparation
Starters & Tableshares
Breaking Bread Service 12
house focaccia, smoked tomato butter, crunchy salt
raw vegetables, fried chickpeas, Pita House zaatar chips, lemon oil, mint
Buttermilk Fried Okra Fingers 14
bread & butter pickles, sweet pepper jelly aioli
Stella’s Pimento Cheese 14 *gs
seasonal pickles, bacon-brown sugar jam, green salt saltines
Sunshine Summer Tomatoes 15 *gf
cucumber, pickled red onion, whipped cottage cheese, confit egg yolk, Blue Spice basil, benne seeds, evoo
American Wagyu Beef Carpaccio 20 *gs
charred corn, pickled green tomatoes, purslane, confit egg yolk, pecorino, brioche crumb, thyme oil
Price Edward Island Mussels 20 *gs
Spanish chorizo, shallots, chili crisp, sherry, grilled bread
Bistro Rustic Barn Board 28 *gs
Patrick’s house smoked meats, deviled eggs, nuts, mustards, grilled bread, green salt saltines
Domestic Cheese Board 28 *gs
Chef’s selection of 4 cheeses, seasonal accompaniments, grilled bread, green salt saltines
Soup & Salads
add to any salad:
grilled NY strip $15 | grilled chicken breast $8 | grilled shrimp $10 | seared salmon $14
Roasted Tomato Bisque 6 / 8 *gs
HC creme fraiche, toasted torn bread, thyme oil
Wedge of Baby Romaine 14 *gs
fried green tomato, lardons, blue cheese, sieved egg, pickled grape tomato vinaigrette, chives
Tyger River Greens Salad 14 *gs
peaches, pickled cherries, red onion, pecans, molten brie toastie, sorghum vinaigrette
Summer Tri-Color Quinoa Bowl 16 *v gs
suyo cucumber, watermelon radish, cabbage, butterbean hummus, chili-peanut crisp, ginger dressing *served chilled*
Entrees
Chimichurri Grilled Lamb Rack 40 *gs
olive braised lentils, GVL eggplant, roasted red pepper-marcona almond romesco
Charred Bone-In Pork Chop 36 *gs
baby tomato braised pole beans, Jimmy Red grits, cabbage-sweet corn slaw, smoked peach jam
Bacon Wrapped Smoked Chicken Roulade 32 *gs
Carolina Gold rice, pink-eyed peas, kimchi scratchin’ fried egg, bourbon miso glazed baby carrots, ginger-scallion salad
Grilled New York Strip 42 *gs
grilled and chilled potato salad, zucchini frites, roasted shallots, Lusty Monk mustard beef jus, HC herb butter
Parmesan Crusted Flounder 36
Carolina Gold midlin’s risotto, sweet corn, shishito peppers, parmesan, Shagbark lemon balm pesto
Signature Shrimp & Grits 29 *gs
pimento cheese grits, smoked bacon, peppers, tomato, basil, shrimp broth
Bistro Burger 24 *gs
white American, bacon, lettuce, B&B pickles, Stella’s sauce, house chips
Bistro Sides 10
GVL Tomato Stewed Pole Beans *gf
blue spice basil
Bourbon Miso Glazed Carrots *gf
benne seeds
Grilled Potato Salad *gf
Lusty Monk mustard
Wakefield Cabbage Slaw *gf
pickled jalapenos
Fried Carolina Rice *gs
egg, kimchi
Pomme Frites *gs
house fries – fresh herbs, shaved parmesan, sweet pepper jelly aioli
Thank you for supporting local restaurants!
Substitutions may include an upcharge. Please ask your server for details
*v – vegetarian, ask about vegan option *gf – gluten free *gs – gluten sensitive, menu items that can be changed to be gluten free.
20% Gratuity may be added to parties of 6 or more, $6 Split plate charge applies to entrees
* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.