Salads & Starters

Happy Cow Buttermilk Fried Okra - 9
aji dulce ranch dressing, house bread & butter pickles

Baby Romaine Wedge Salad - 8 -gf
pickled cherry tomoatoes, blackened bacon, green onions, buttermilk blue cheese dressing

Tyger River Farm Mixed Greens Salad - 8.50 -gf
lemon whipped Split Creek Farms goat cheese, local blackberries, shaved vegetables, sherry vinaigrette

Crispy Fried Chicken Wings - 11.75
celery, housemade ranch or blue cheese
Choice: Buffalo, Korean BBQ or Parmesan Herb

Beef Tenderloin Carpaccio - 12.50 -gs
creamy nuoc chom, arugula, radishes, sesame seeds, pickled coriander, grilled baguette

Stella's Tomato Basil Soup - 5 / 7 -gs
parmesan, croutons, crispy country ham
* add grilled cheese sandwich - $5 *

Chef's Soup of the Day - 5 / 7
seasonal garnishes

Shared appetizers


The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, bread & butter pickles, pickled okra, beer mustard, fried green tomatoes & grilled baguette
Domestic Artisan Cheese Board 17 -gs
seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled baguette

Due to the local & seasonal nature of our menus, availability of products & the creativity of our chefs- our menus do change frequently!

Please note our menus are subject to change.

Get in touch / Gift Certificates


Reservations. Book NowGift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Hours. Lunch: Tuesday- Friday 11:30am - 2:30pm
Dinner: Tuesday - Thursday 5:30pm - 9pm
Friday & Saturday 5:30pm - 10pm
Brunch: Saturday 11:30am - 2:30pm
Sunday 10:30am - 3pm
Location. 684 Fairview Rd
Simpsonville, SC 29680
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Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
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