Chef's Selections

Shrimp & Grits - 26 -gf
Adluh Mills creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Monkfish - 26 -gf
laurel aged Charleston Gold rice, roasted peppers, hon shimeji mushrooms, local mustard greens, lemon benne seed broth

Bourbon Molasses Glazed Duck Sampler - 29 -gs
crispy breast, confit, sausage, local sweet potato puree, root vegetable & bacon hash,
honey thyme jus

Roasted Chicken "Chop" & Crispy Chicken Drumette - 19.50 -gs
twice baked cheddar cheese grits, bbq braised collard greens, green tomato relish, herbed chicken jus
Red Wine Brasied Beef Shortribs - 27
celery root puree, roasted carrots & parsnips, wilted kale, pecan gremolata, short rib bordelaise
Grilled 12oz. NY Strip Steak - 36 -gf
duck fat fingerling potatoes with caramelized onions, marinated & charred broccoli, truffled red wine compound butter, beef jus
Grilled Heritage Farms Pork Chop - 28 -gf
sweet potato & local honey polenta cake, apple cider braised cabbage,
brandied apple sauce, smokey pork jus

Due to the local & seasonal nature of our menus, availability of products & the creativity of our chefs- our menus do change frequently!

Please note our menus are subject to change.

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Telephone. 864-757-1212
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Hours. Lunch: Mon - Sat 11.30 - 2.30
Dinner: Mon - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday
Visit us for Sunday brunch in Greenville at Stella's Brasserie
Location. 684 Fairview Rd
Simpsonville, SC 29680
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