Chef's Selections

Shrimp & Grits - 26 -gf
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Monkfish - 26 -gf
local okra & Anson Mills Charleston Gold laurel aged rice pirlau, blistered local tomatoes, smoked tomato broth

Korean BBQ Glazed Duck Sampler - 29
crispy breast, confit, sausage, crispy aji dolce rice grit cake, local sweet peppers, housemade kimchi, ginger-scallion poultry jus 

Roasted Chicken "Chop" & Crispy Chicken Drumette - 19.50 -gs
local squash casserole, charred okra & red onion, local corn relish, herbed chicken jus
Duo of SC Quail - 27 -gs
buttermilk fried, herb citrus stuffed, creamless creamed local corn, grilled squash, marinated local tomatoes, smoked peach jus
Grilled 12oz. NY Strip Steak - 31 -gs
creamed spinach souffle, duck fat fingerling potato & bacon hash, charred scallion, truffled red wine compound butter, beef jus
Grilled Heritage Farms Pork Chop - 28 -gs
twice baked Adluh Mills sharp cheddar grits, bbq braised collard greens,
green tomato relish, smoky pork jus

menu items and prices are subject to change

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Telephone. 864-757-1212
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Hours. Lunch: Mon - Sat 11.30 - 2.30
Dinner: Mon - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday
Visit us for Sunday brunch in Greenville at Stella's Brasserie
Location. 684 Fairview Rd
Simpsonville, SC 29680
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