Chef's Selections

Roasted Chicken "Chop" & Crispy Chicken Drumette 20 -gs
sweet potato polenta, charred red onion, roasted okra, herbed chicken jus

Stella's Shrimp & Grits 27 -gf
Adluh Mills stone ground creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon & scallions

Crispy Duck Leg & Grilled Carolina Quail 28 -gf
sweet corn creamed "popcorn" rice, braised southern peas, blackberry jus, jalapeno peach jam

Chef's Daily Fish Selection MKT
seasonal accompaniments, ask your server for details

14oz. CAB Ribeye 34 -gs
confit potatoes, chargrilled broccoli, truffled blue cheese fonduta, red wine butter

Grilled 12oz. Bone-In Pork Chop 29 -gf
twice baked cheddar grits, bbq braised collard greens, green tomato relish, smokey pork jus

Black Rice & Chickpea Grian Bowl 19.25 -gf
cucumbers, pickled tomato, local feta, mint, grilled squash, shiitakes & lemon yogurt dressing,
*add a fried egg upon request

Due to the local & seasonal nature of our menus, availability of products & the creativity of our chefs- our menus do change frequently!

Please note our menus are subject to change.

Get in touch / Gift Certificates

Reservations. Book NowGift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Hours. Lunch: Tuesday- Friday 11:30am - 2:30pm
Dinner: Tuesday - Thursday 5:30pm - 9pm
Friday & Saturday 5:30pm - 10pm
Brunch: Saturday 11:30am - 2:30pm
Sunday 10:30am - 2pm
Location. 684 Fairview Rd
Simpsonville, SC 29680
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