Chef's Selections

Stella's Shrimp & Grits - 27 -gf
Adluh Mills stone ground creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions

Skilled Seared Carolina Catfish - 22 -gf
long grain rice, roasted peppers, shiitake mushrooms, local swiss chard, lemon benne seed broth

Chef's Daily Fish Selection MKT
seasonal accompaniments, ask your server for details

Roasted Chicken "Chop" & Crispy Chicken Drumette - 19.50 -gs
summer squash casserole, charred red onion, roasted okra, herbed chicken jus

Smoked Honey Glazed Duck Sampler - 29 -gf
seared breast, confit, sausage, "creamless" creamed corn, local sweet peppers, jalapeno jam, blackberry jus

Grilled Pork Tenderloin and SC Quail - 28 -gf
local corn & roasted pepper succotash, turnip relish, honey-thyme jus

Grilled 12oz. NY Strip Steak - 34 -gf
fingerling potato & bacon hash, grilled asparagus, charred scallion, red wine beef jus

Grilled 12oz. Bone-In Pork Chop - 29 -gf
twice baked cheddar grits, bbq braised collard greens, green tomato relish, smokey pork jus

Summer Vegetable Plate - 18 -gs
variety of locally sourced ingredients, changes daily, ask your server for details

Due to the local & seasonal nature of our menus, availability of products & the creativity of our chefs- our menus do change frequently!

Please note our menus are subject to change.

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Reservations. Book NowGift Certificates
Telephone. 864-757-1212
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Hours. Lunch: Tuesday- Friday 11:30am - 2:30pm
Dinner: Tuesday - Thursday 5:30pm - 9pm
Friday & Saturday 5:30pm - 10pm
Brunch: Saturday 11:30am - 2:30pm
Sunday 10:30am - 3pm
Location. 684 Fairview Rd
Simpsonville, SC 29680
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