Chef's Selections

Shrimp & Grits gs - 26
creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon and scallions
Skilled Seared NC Monkfish gs - 26
laural aged Charleston Gold rice, butternut squash, mustard greens, preserved lemon brown butter sauce

Sorghum Glazed Duck Sampler gs - 29
local roasted sweet potato puree, caramelized onions, local turnips, apple relish, brandy thyme jus  

Roasted Chicken "Chop" & Crispy Chicken Drumette gs - 19.50
crispy "dirty rice" grit cake, bbq braised collard greens, green tomato relish, herbed chicken jus
Procini Braised Beef Shortribs gs - 30
celery root puree, roasted carrots, parsnips & mushrooms, pecan gremolata, short rib bordelaise
Grilled 12oz. NY Strip Steak gs - 31
twice baked cheddar grit cake, herb marinated charred broccoli, caramelized onions, truffled red wine compound butter
Grilled Heritage Farms Pork Chop gs - 28
sweet potato & local honey polenta cake, apple cider braised cabbage, brandied apple sauce

menu items and prices are subject to change

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Telephone. 864-757-1212
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Hours. Lunch: Mon - Sat 11.30 - 2.30
Dinner: Mon - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday
Visit us for Sunday brunch in Greenville at Stella's Brasserie
Location. 684 Fairview Rd
Simpsonville, SC 29680
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