Starters, Soups & Salads

Crispy Fried Chicken Wings - 11.75
celery, housemade ranch or blue cheese
Choice: Buffalo, Korean BBQ, or Parmesan Herb
Stella's Tomato Basil Soup - 5 / 7 -gs
parmesan, croutons, crispy country ham
* add grilled cheese sandwich - $5 *
Chef's Daily Soup - 5 / 7
seasonal ingredients & garnishes
Baby Romaine Wedge Salad - 9 -gf
pickled cherry tomatoes, blackened bacon, green onions, buttermilk blue cheese dressing
Chopped Romaine Cobb - 12 -gf
grilled chicken, blue cheese, cherry tomatoes, hard boiled farmer's egg, avocado, cucumber, shaved red onion,
red wine vinaigrette.


Side Salad - 4.50 -gf
Tyger River mixed greens, carrots, cucumbers, tomatoes, choice of dressing

Table Share

Domestic Artisan Cheese Board - 17 -gs
seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, pickled vegetables, beer mustard, fried green tomatoes, pickled okra, grilled bread
Happy Cow Buttermilk Fried Okra - 9
aji dulce ranch dressing, house bread & butter pickles

Sandwiches and Sides

served with a choice of side & housemade bread & butter pickles
* gluten free multigrain sandwich bread available upon request $2*
Fried Green Tomato, Bacon & Pimento Cheese BLT - 12.75 -gs
grilled sourdough, iceberg lettuce, horseradish sauce
Stella's Custom House Ground Cheese Burger - 12 -gs
fully dressed on a toasted English Muffin
*Option #1" pimento cheese & applewood bacon
*Option #2: Bread & Butter Vidalias & Melted Blue Cheese 
Grilled Eggplant Sandwich - 11.50 -gs
Split Creek Farms feta, pickled red onion, Tyger River greens, roasted garlic aioli

Open Faced Chicken Salad Sandwich - 12 -gs
seasonal jam, roasted grapes, candied pecans, melted brie, arugula, grilled sourdough

Fried Chicken Sandwich - 12
Texas toast, lettuce, tomato, onion, bacon aioli

Sides - 3.00

Hand Cut Crispy Salt & Vinegar Steak Fries -gs
  Adluh Mills Baked Cheese Grits -gf
Cucumber & Tomato Salad
with chickpeas & basil vinaigrette -gf
Sub Soup - 1.50 / Sub Side Salad - 2


Stella's Shrimp & Grits - 14 -gf
Adluk Mills stone ground creamy white grits, bell peppers, tomatoes, Low Country spice, apple smoked bacon & scallions

Grilled NY Strip Medallions - 14.50 * -gf
fingerling potato & bacon hash, grilled asparagus, charred scallion, red wine beef jus

Summer Vegetable Plate - 13 * -gs
variety of locally sourced ingredients, changes daily, ask your server for details
Buttermilk Fried SC Quail - 13.25
summer squash, charred red onion, roasted okra, herbed chicken jus
Chef's Daily Fish Selection - MKT Price
seasonal accompaniments

Substitutions may include an upcharge. Please ask your server for details

{gf} Indicates gluten free
{gs} Indicates gluten sensitive; however, menu item can be adjusted to be gluten free. Please ask your server for details!

20% Gratuity may be added to parties of 6 or more / $3 Split plate charge applies entrees

The Indigo Room is available for all your private function needs! Call us at 864-757-1212

Thank you for supporting local restaurants!


DHEC advisory- menu contains ingredients that are raw or undercooked.  Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Due to the local & seasonal nature of our menus, availability of products & the creativity of our chefs- our menus do change frequently!

Please note our menus are subject to change.

Get in touch / Gift Certificates

Reservations. Book NowGift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Hours. Lunch: Tuesday- Friday 11:30am - 2:30pm
Dinner: Tuesday - Thursday 5:30pm - 9pm
Friday & Saturday 5:30pm - 10pm
Brunch: Saturday 11:30am - 2:30pm
Sunday 10:30am - 3pm
Location. 684 Fairview Rd
Simpsonville, SC 29680
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Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
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