Starters & Salads


Baby Romaine Wedge Salad - 9 -gf
pickled cherry tomatoes, blackened bacon, green onions, buttermilk blue cheese dressing

Beef Tenderloin Carpaccio * - 10 -gs
creamy nuoc chom, Tyger River Farm arugula, radishes, sesame seeds, pickled coriander, grilled baguette
*add a fried local farmer egg $1*

Stella's Tomato Basil Soup - 4 / 6 -gs
parmesan, croutons, crispy country ham

Daily Soup Creation - 5 / 7
Chef's selection using fresh, seasonal ingredients

Stella's Baby Romaine Cobb Salad - 12 -gf
grilled chicken, blue cheese, cherry tomatoes, hard boiled farmer's egg, avocado, shaved red onion,
cucumber, red wine vinaigrette.

 

Fresh Spinach Salad - 7.50 -gf
Add Grilled Chicken - 5
Add Fish of the Day - Mkt. Price
orange-cinnamon scented Split Creek goat cheese, pickled cranberries, shaved vegetables, candied pecans
whole grain mustard vinaigrette

Side Salad - 4.50 -gf
Tyger River mixed greens, carrots, cucumbers, tomatoes, choice of dressing


Table Share

Domestic Artisan Cheese Board - 17 -gs
seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, pickled vegetables, beer mustard, fried green tomatoes, pickled okra, grilled bread
 
Happy Cow Buttermilk Fried Okra - 9
aji dulce ranch dressing, house bread & butter pickles
 

Daily Specials

13 - includes daily soup or house salad, coffee or iced tea


Monday- Wild Caught Shrimp & Chicken Jambalaya -gs
house andouille, rice grits, tomatoes, peppers, fried okra, country ham scallion broth
 
Tuesday- Crispy Bethel Trails Pork Carnitas -gs
yellow rice grits, black beans, enchilada sauce, jalapeno jam
 
Wednesday- Pan Fried Low Country Shrimp Cake
Savannah red rice, crispy green tomatoes, scallion shrimp butter
 
Thursday- Old Fashioned Chicken Pot Pie
golden biscuit topping, savory herbs, aromatic vegetables
 

Friday- House Ground Bacon Wrapped Meatloaf
smoked tomato, hominy & Sea Island red pea pirlau, grilled scallions, beef jus, Stella's steak sauce

Sandwiches and Sides

served with a choice of side & housemade bread & butter pickles
* gluten free multigrain sandwich bread available upon request $2*
Fried Green Tomato, Bacon & Pimento Cheese BLT - 11.75 -gs
grilled sourdough, iceberg lettuce, horseradish sauce
 
Southern Croque Madame - 12
sliced ham, fried blogna, crispy country ham, whole grain mustard, toasted Mornay, fried farmer egg
 
Stella's Custom House Ground Cheese Burger - 12 -gs
fully dressed on a toasted English Muffin
*Option #1" pimento cheese & applewood bacon
*Option #2: bread & butter Vidalias & melted blue cheese 

 
Crispy Parmesan Crusted Mushroom Croquette - 11.50
Split Creek feta, pickled red onion, arugula, roasted garlic aioli
 

Open Faced Chicken Salad Sandwich - 12 -gs
grilled sourdough, seasonal jam, melted brie, roasted grapes, candied pecans, arugula

Southern Fried Chicken Sandwich - 12
Stella's pimento cheese, bbq braised collard greens, pickled Vidalia onion, served on Texas toast

Sides - 3.00


Hand Cut Crispy Salt & Vinegar Steak Fries -gs
  Adluh Mills Baked Cheese Grits -gf
Cucumber, Tomato, & Chickpeas with Basil Vinaigrette -gf
Sub Soup - 1.50 / Sub Side Salad - 2

Entrees


Stella's Shrimp & Grits - 14-gf
creamy white grits, bell peppers, tomatoes, bacon & scallions
 

Grilled Hanger Steak - 14.50 * -gf
twice baked fingerling potatoes, roasted brussel sprouts, caramelized onions, Stella’s steak sauce, beef jus

Grilled Pork Tenderloin - 13 * -gf
sweet potato & local honey polenta cake, apple cider braised cabbage, brandied apple sauce, smokey pork jus
 
Buttermilk Fried SC Quail - 13.25
twice baked cheddar cheese grits, bbq braised collard greens, green tomato relish, herbed chicken jus
 
Chef's Daily Fish Selection - MKT Price
seasonal & farm fresh preparation
 

{gf} Indicates gluten free {gs} Indicates gluten sensitive; however, menu item can be adjusted to be gluten free. Please ask your server for details!

20% Gratuity may be added to parties of 6 or more / $3 fee to accommodate split entrees
A possible health risk may exist by eating undercooked ground beef at an internal temperature less than 155 degrees Fahrenheit.
Guests who prefer a temperature less than medium well (155 degrees) must be at least 18 years of age.

menu items and prices are subject to change

Get in touch / Gift Certificates


Reservations. Book NowGift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Hours. Lunch: Mon - Sat 11.30 - 2.30
Dinner: Mon - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday
Visit us for Sunday brunch in Greenville at Stella's Brasserie
Location. 684 Fairview Rd
Simpsonville, SC 29680
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Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
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