Lunch - Starters


Smoked Eggplant Baba Ganoush * - 7.50
Kalamata olive tapenade, Split Creek feta, olive oil, grilled baguette

Beef Tenderloin Carpaccio - 10 *
creamy nuoc chom, Tyger River Farm asian greens, radished, sesame seeds, pickled coriander, grilled baguette
* add a fried local farmer egg $1 *

Stella's Tomato Basil Soup - 4 / 6
parmesan, croutons, crispy country ham

Daily Soup Creation - 5 / 7
Chef's selection using fresh, seasonal ingredients

Table Share

Domestic Artisan Cheese Board - 17 *
seasonal jam, honeycomb, figs, candied walnuts, roasted grapes, grilled bread

The Southern Sampler - 13
pimento cheese, fried house bologna, deviled eggs, pickled vegetables, beer mustard, fried green tomatoes, pickled okra, grilled bread

Happy Cow Buttermilk Fried Okra - 8
aji dulce ranch dressing, house bread & butter pickles

Lunch - Salads


Stella's Cobb Salad 12 *
grilled chicken, blue cheese, cherry tomatoes, hard boiled farmer's egg, avocado,  red onion, cucumber, red wine vinaigrette.

Tyger River Red Romaine Salad 7.50 *
Add Grilled Chicken - 5
Add Fish of the Day - Mkt. Price
parmesan, Kalamata olives, balsamic onion petals, garlic croutons, roasted garlic black pepper dressing

Side Salad - 4.50 *
mixed greens, carrots, cucumbers, tomatoes, choice of dressing

Lunch - Daily Specials

12.75 - includes daily soup or house salad, coffee or iced tea


Tuesday- Crispy Bethel Trails Pork Carnitas *
Yellow rice grits, black beans, enchilada sauce, jalapeno jam

Wednesday- Pan Fried Low Country Shrimp Cake
Savannah red rice, crispy green tomatoes, scallion shrimp butter

Thursday- Old Fashioned Chicken Pot Pie
golden biscuit topping, savory herbs, aromatic vegetables

Friday- House Ground Bacon Wrapped Individual Meatloaf
smoked tomato, hominy & Sea Island red pea pirlau, grilled scallions, beef jus, Stella's steak sauce

Lunch - Sandwiches and Sides

served with a choice of side & housemade bread & butter pickles
gluten free multigrain sandwich bread available upon request $2*

Fried Green Tomato, Bacon & Pimento Cheese BLT - 11.75 *
grilled sourdough, iceberg lettuce, horseradish sauce

Crispy Pork Tonkatsu Sandwich - 12
buttermilk fried, house kimchee, cilantro-lime mayo, pickled vegetables

Stella's Custom House Ground Cheese Burger - 12 *
fully dressed on a toasted English Muffin
*Option #1" pimento cheese & applewood bacon
*Option #2: bread & butter Vidalias & melted blue cheese 

Crispy Field Pea Fritter & Charred Tomato Sandwhich 11.50 *
 smoked eggplant, Split Creek feta, Tyger River arugula, shaved red onion

Open Faced Chicken Salad Sandwich 12 *
grilled sourdough, local peach jam, melted brie, roasted grapes, candied pecans, arugula

Sides - 3.00


Hand Cut Crispy Salt & Vinegar Steak Fries *
  Adluh Mills Baked Cheese Grits*
Cucumber, Tomato, & Chickpeas with Basil Vinaigrette *
Sub Soup - 1.50 / Sub Side Salad - 2

Lunch - Entrees


Stella's Shrimp & Grits - 14 *
creamy white grits, bell peppers, tomatoes, bacon & scallions

Grilled Hanger Steak - 14.50 *
creamed spinach soufflé, duck fat potato & caramelized onion hash, grilled scallion, beef jus

Carolina Mustard-Q Glazed Pork Tenderloin - 13 *
twice baked sharp cheddar grits, bbq braised collard greens, green tomato relish, smokey pork jus
 
Wild Caught Shrimp & Chicken Jambalaya - 12.75 *
house andouille, rice grits, peppers, fried okra, country ham scallion broth
 
Chef's Daily Fish Selection - MKT Price
seasonal & farm fresh preparation

* Indicates gluten free or items easily modified to be gluten free.

20% Gratuity may be added to parties of 6 or more / $3 fee to accommodate split entrees
A possible health risk may exist by eating undercooked ground beef at an internal temperature less than 155 degrees Fahrenheit.
Guests who prefer a temperature less than medium well (155 degrees) must be at least 18 years of age.

menu items and prices are subject to change

Get in touch / Gift Certificates


Reservations Book Now / Gift Certificates
Telephone. 864-757-1212
Contact. Click here to send a message
Payment Options. AMEX, Discover, MasterCard, Visa (pre-paid gift cards not accepted)
Hours. Lunch: Tue - Sat 11.30 - 2.30
Dinner: Tue - Thurs 5.30 - 9:00
Dinner: Fri - Sat 5.30 - 10
Closed Sunday and Monday
Location. 684 Fairview Rd
Simpsonville, SC 29680
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